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View more "Desserts & Sweets" recipes Yummy Peach Bread Pudding Recipe

Yummy Peach Bread Pudding

Dairy Farmers of Canada
Add to Calendar 12/11/2017 10:00 AM 12/11/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 baguette or 1 lb (450 g) French crusty bread
2 cups (500 mL) fresh, canned or frozen peaches, diced
5 eggs
3/4 cup (180 mL) packed brown sugar
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) ground cinnamon
4 cups (1 L) Milk
2 tsp (10 mL) vanilla extract

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/yummy-peach-bread-pudding?source=calendar
Yummy Peach Bread Pudding true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 55 mins
  • Yields 8 to 10 servings

Bread pudding is one of the easiest desserts to make. The addition of fragrant peaches makes this comfort food at its best.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 55 mins
  • Yields 8 to 10 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 baguette or 
1 lb (450 g) French crusty bread
2 cups (500 mL) fresh, canned or frozen peaches, diced
5 eggs
3/4 cup (180 mL) packed brown sugar
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) ground cinnamon
4 cups (1 L) Milk
2 tsp (10 mL) vanilla extract

Preparation

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Learn how to prepare a delicious and easy bread pudding step by step. Just before serving, add quality white chocolate to this simple peach dessert and it will be absolutely scrumptious!

Preheat oven to 350 °F (180 °C). Butter a 13 x 9-inch (33 x 23 cm) glass baking dish.

Cut bread into 1-inch (2.5 cm) cubes (you should have 10 to 12 cups/2.5 to 3 L); spread in baking dish. Add peaches and toss gently to combine.

In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread and peaches. Press bread down gently with a spatula to coat in liquid. Let stand at room temperature for about 10 min or until bread is soaked through.

Bake for about 55 min or until puffed, golden and a knife inserted in centre comes out clean. Serve hot or warm.

Tips

Day-old bread works well for this recipe but make sure the bread is not stale. If using canned peaches, drain them well and pat dry before measuring.

For the Adventurous: Add 1 cup (250 mL) chopped white chocolate or white baking chips with peaches. Serve topped with lemon-flavoured whipped cream, vanilla ice cream or lemon yogourt.

67 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 294 Calories
Protein: 11 g
Carbohydrate: 49 g
Fat: 6 g
Fibre: 2 g
Sodium: 360 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 184 mg
Folate: 33 %
Riboflavin: 28 %
Vitamin D: 23 %
Thiamin: 23 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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