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Yummy Peach Bread Pudding

Dairy Farmers of Canada
Add to Calendar 10/20/2017 10:00 AM 10/20/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 baguette or 1 lb (450 g) French crusty bread
2 cups (500 mL) fresh, canned or frozen peaches, diced
5 eggs
3/4 cup (180 mL) packed brown sugar
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) ground cinnamon
4 cups (1 L) Milk
2 tsp (10 mL) vanilla extract

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/yummy-peach-bread-pudding?source=calendar
Yummy Peach Bread Pudding true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 55 mins
  • Yields 8 to 10 servings

Bread pudding is one of the easiest desserts to make. The addition of fragrant peaches makes this comfort food at its best.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 55 mins
  • Yields 8 to 10 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 baguette or 
1 lb (450 g) French crusty bread
2 cups (500 mL) fresh, canned or frozen peaches, diced
5 eggs
3/4 cup (180 mL) packed brown sugar
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) ground cinnamon
4 cups (1 L) Milk
2 tsp (10 mL) vanilla extract

Preparation

Preheat oven to 350 °F (180 °C). Butter a 13 x 9-inch (33 x 23 cm) glass baking dish.

Cut bread into 1-inch (2.5 cm) cubes (you should have 10 to 12 cups/2.5 to 3 L); spread in baking dish. Add peaches and toss gently to combine.

In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread and peaches. Press bread down gently with a spatula to coat in liquid. Let stand at room temperature for about 10 min or until bread is soaked through.

Bake for about 55 min or until puffed, golden and a knife inserted in centre comes out clean. Serve hot or warm.

Tips

Day-old bread works well for this recipe but make sure the bread is not stale. If using canned peaches, drain them well and pat dry before measuring.

For the Adventurous: Add 1 cup (250 mL) chopped white chocolate or white baking chips with peaches. Serve topped with lemon-flavoured whipped cream, vanilla ice cream or lemon yogourt.

64 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 294 Calories
Protein: 11 g
Carbohydrate: 49 g
Fat: 6 g
Fibre: 2 g
Sodium: 360 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 184 mg
Folate: 33 %
Riboflavin: 28 %
Vitamin D: 23 %
Thiamin: 23 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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