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View more "Others" recipes Yogurt - instructions for homemade Recipe

Yogurt - instructions for homemade

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 cups (1 L) of whole or 2% Milk
1/4 cup (50 mL) of plain yogurt

Yields: 10 100 ml each

See full recipe: https://www.dairygoodness.ca/recipes/yogurt-instructions-for-homemade?source=calendar
Yogurt - instructions for homemade true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Others
  • Prep. Time 35 mins
  • Yields 10 100 ml each

June is Dairy Month, so we chose to celebrate that versatile and increasingly popular dairy product-yogurt.

You can make yogurt at home without special equipment or you can treat yourself to the convenience of a Yogurt Maker.

  • Course Others
  • Prep. Time 35 mins
  • Yields 10 100 ml each

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 cups (1 L) of whole or 
2% Milk
1/4 cup (50 mL) of plain yogurt

Preparation

Here's how to do it: heat a quart /1 L of whole or 2% Milk almost to boiling. Cool the Milk to lukewarm- test a drop on the inside of your wrist.

Stir in a 1/4 cup / 50 ml of plain yogurt as a starter. Stir the Milk and starter gently together and pour into clean containers.

Cover tightly and leave overnight in a warm place: your yogurt should be ready by morning. Once it has thickened, keep it refrigerated. (The Yogurt Maker works on the same principle, incubating the sealed jars at just the right temperature.)

The first time you make yogurt you will have to buy fresh unflavoured yogurt made from Milk and bacterial culture to use as a starter. Keep a small quantity of your batch on hand to use as a starter next time.

Once you've learned to produce a consistency that is right for your own taste, try:

Adding honey or frozen juice concentrate.

Dressing it up with crushed berries or maple syrup.

Adding minced chives or garlic to yogurt for a treat on baked potatoes.

Freezing yogurt in ice cube trays or paper cups for the children.

Using it in recipes where you have always used sour cream.

126 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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