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View more "Desserts & Sweets" recipes Yogurt-Dipped Berries Recipe

Yogurt-Dipped Berries

Dairy Farmers of Canada
Add to Calendar 10/22/2018 10:00 AM 10/22/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) vanilla Greek yogurt
1 cup (250 mL) strawberries washed and dried
1 cup (250 mL) blueberries washed and dried

Yields: 4

See full recipe: https://www.dairygoodness.ca/recipes/yogurt-dipped-berries?source=calendar
Yogurt-Dipped Berries true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Freezing Time 2 hrs
  • Yields 4

These cute and delicious yogurt-covered berries make for a perfect dessert or snack. They are also super easy to make! The tartness of the yogurt perfectly complements the sweetness of the berries.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Freezing Time 2 hrs
  • Yields 4

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 cups (500 mL) vanilla Greek yogurt
1 cup (250 mL) strawberries washed and dried
1 cup (250 mL) blueberries washed and dried

Preparation

  1. Place a parchment lined baking sheet in the freezer for 15 minutes.
  2. Pour yogurt into a medium sized bowl. Using a fork or a toothpick, dip your berry into the yogurt and place on a parchment lined baking sheet in one layer. Repeat until all of the yogurt and berries have been used, making sure the berries are not touching each other on the sheet.
  3. Place in the freezer for at least two hours.
  4. Serve or place in a re-sealable bag for easy storage and snacks as needed. Let sit out for 5 minutes before serving.

Tips

Grapes and raspberries are also great for dipping.

If you are in a rush, simply line a baking sheet with tin foil and spread berries all over the sheet. Pour yogurt on top and spread it evenly. Place in the freezer for at least 2 hours and break apart to have as a frozen yogurt berry bark.

To reduce spread, make sure the yogurt has been refrigerated and is cool before you start dipping. Once you dip the berries, get them into the freezer as soon as possible.

10 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 152 Calories
Protein: 11 g
Carbohydrate: 20 g
Fat: 3 g
Fibre: 1.7 g
Sodium: 51 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 133 mg
Vitamin B12: 40 %
Selenium: 25 %
Vitamin D: 22 %
Riboflavin: 20 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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