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View more "Hors D'oeuvres & Appetizers" recipes Winter Sunshine Brie Melt Recipe

Winter Sunshine Brie Melt

Dairy Farmers of Canada
Add to Calendar 05/23/2019 10:00 AM 05/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 small round Canadian Brie or Camembert, (about 7 oz/200 g)
1/4 cup (60 mL) sun-dried tomatoes in oil, drained and chopped
2 tbsp (30 mL) toasted pine nuts

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/winter-sunshine-brie-melt?source=calendar
Winter Sunshine Brie Melt true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 10 - 12 mins
  • Yields 12 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 10 - 12 mins
  • Yields 12 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 small round Canadian Brie or 
Camembert, (about 7 oz/200 g)
1/4 cup (60 mL) sun-dried tomatoes in oil, drained and chopped
2 tbsp (30 mL) toasted pine nuts

Preparation

Preheat oven to 375 °F (190 °C). Line a rimmed baking sheet with parchment.

Cut top rind off Canadian Brie or Camembert cheese. Place remaining cheese on prepared baking sheet.

Combine sun-dried tomatoes and pine nuts in a bowl. Spoon over the cheese. Bake 10 to 12 minutes or until cheese begins to melt. Enjoy with whole-grain crackers or bread.

114 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 64 Calories
Protein: 4 g
Carbohydrate: 1 g
Fat: 5 g
Fibre: 0.2 g
Sodium: 146 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 66 mg
Vitamin B12: 11 %
Riboflavin: 6 %
Phosphorus: 6 %
Zinc: 6 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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