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Whole Wheat Crêpes with Rhubarb Sauce

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crêpes:
4 eggs
1/4 tsp (1 mL) salt
1 cup (250 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
2 1/4 cups (560 mL) Milk
1/4 cup (60 mL) butter, melted
1 tbsp (15 mL) sugar

Rhubarb Sauce:
2 cups (500 mL) fresh or frozen rhubarb, sliced
1 cup (250 mL) sugar
1 tbsp (15 mL) water
1 tsp (5 mL) orange zest, grated
1 cup (250 mL) whipped 35 % cream, (for filling)

Yields: 30 crêpes

See full recipe: https://www.dairygoodness.ca/recipes/whole-wheat-crepes-with-rhubarb-sauce?source=calendar
Whole Wheat Crêpes with Rhubarb Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 25 mins
  • Refrigeration Time 1 hr
  • Yields 30 crêpes

In the vegetable garden one of the first signs of spring is the appearance of rhubarb. Its tart flavour makes an excellent sauce to complement these cream-filled whole wheat crêpes.

  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 25 mins
  • Refrigeration Time 1 hr
  • Yields 30 crêpes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Crêpes:
4 eggs
1/4 tsp (1 mL) salt
1 cup (250 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
2 1/4 cups (560 mL) Milk
1/4 cup (60 mL) butter, melted
1 tbsp (15 mL) sugar

Rhubarb Sauce:
2 cups (500 mL) fresh or frozen rhubarb, sliced
1 cup (250 mL) sugar
1 tbsp (15 mL) water
1 tsp (5 mL) orange zest, grated
1 cup (250 mL) whipped 35 % cream, (for filling)

Preparation

Crêpes:
Whirl all ingredients together in blender for about 1 min. Scrape down sides; blend 15 seconds more. Refrigerate at least 1 hour.

Bake in traditional crêpe pan or in electric crêpe-maker. Crêpes may be frozen for future use.

Rhubarb Sauce:
Mix ingredients in saucepan; simmer 10 min. Cool. Serve crêpes filled with whipped cream. Spoon rhubarb sauce over top.

Yields : 6-1/2 cups (375 mL)

Tips

Note: 1 serving = two crêpes

132 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 122 Calories
Protein: 5 g
Carbohydrate: 15 g
Fat: 5 g
Fibre: 1.2 g
Sodium: 67 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 58 mg
Selenium: 28 %
Vitamin B12: 18 %
Vitamin D: 13 %
Folate: 12 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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