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View more "Soups & Creams" recipes White Gazpacho Recipe

White Gazpacho

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Soup:
1/2 cup (125 mL) blanched whole almonds
1 1/4 cups (310 mL) seedless green grapes, halved
1 green apple, peeled, cored and diced
2 tbsp (30 mL) pine nuts
1 garlic clove, finely chopped
3/4 cup (180 mL) Milk
2 tbsp (30 mL) sherry vinegar
1 1/2 cups (50 g) crustless bread cubes

Garnishes:
1/3 cup (80 mL) 35% Cream
3 tbsp (45 mL) toasted sliced almonds
3 tbsp (45 mL) peeled cucumber, in small dice
Olive oil

Yields: 4 to 6 Servings

See full recipe: https://www.dairygoodness.ca/recipes/white-gazpacho?source=calendar
White Gazpacho true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Refrigeration Time 2 hrs
  • Yields 4 to 6 Servings

Not all gazpacho are red! This variation is both beautiful and delicious.

  • Course Soups & Creams
  • Prep. Time 15 mins
  • Refrigeration Time 2 hrs
  • Yields 4 to 6 Servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Soup:
1/2 cup (125 mL) blanched whole almonds
1 1/4 cups (310 mL) seedless green grapes, halved
1 green apple, peeled, cored and diced
2 tbsp (30 mL) pine nuts
1 garlic clove, finely chopped
3/4 cup (180 mL) Milk
2 tbsp (30 mL) sherry vinegar
1 1/2 cups (50 g) crustless bread cubes

Garnishes:
1/3 cup (80 mL) 35% Cream
3 tbsp (45 mL) toasted sliced almonds
3 tbsp (45 mL) peeled cucumber, in small dice
Olive oil

Preparation

Place the first 7 ingredients and half the bread cubes in a blender.

Pulse, then blend at high speed for 90 seconds. If necessary, add more bread to adjust the consistency. The mixture should be thick but pourable.

Pass through a strainer, pressing the mixture with the back of a small ladle. Discard solids and refrigerate the liquid at least 2 hours.

Add cream and season to taste with salt and pepper. Serve the gazpacho in chilled soup bowls, garnished with sliced almonds, diced cucumber and a drizzle of olive oil.

Tips

Plain yogurt may be used instead of milk, in which case less bread will be necessary.

103 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 239 Calories
Protein: 6 g
Carbohydrate: 21 g
Fat: 16 g
Fibre: 3.3 g
Sodium: 74 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 108 mg
Vitamin E: 44 %
Magnesium: 23 %
Riboflavin: 19 %
Phosphorus: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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