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View more "Desserts & Sweets" recipes White Chocolate Crème Brûlée Recipe

White Chocolate Crème Brûlée

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 1/2 cups (625 mL) 35 % whipping cream
1/2 cup (125 mL) sugar
5 Squares (5 oz/150 g) Baker's white chocolate, chopped
6 egg yolks
1 tsp (2 mL) vanilla extract
3 Squares (3 oz/90 g) Baker's bittersweet or semi-sweet chocolate, chopped
1 square (1 oz/30g) Baker's white chocolate melted (optional)

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/white-chocolate-creme-brulee?source=calendar
White Chocolate Crème Brûlée true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Refrigeration Time 4 hrs
  • Yields 8 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Refrigeration Time 4 hrs
  • Yields 8 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 1/2 cups (625 mL) 35 % whipping cream
1/2 cup (125 mL) sugar
5 Squares (5 oz/150 g) Baker's white chocolate, chopped
6 egg yolks
1 tsp (2 mL) vanilla extract
3 Squares (3 oz/90 g) Baker's bittersweet or 
semi-sweet chocolate, chopped
1 square (1 oz/30g) Baker's white chocolate melted (optional)

Preparation

Rinse heavy saucepan with cold water and shake out excess moisture. Set pan over medium-low heat and stir in cream and sugar; heat until bubbles form around edge. Add chopped white chocolate, stirring until smooth. Remove from heat.

In bowl, whisk egg yolks with vanilla extract. Whisk in cream mixture. Pour into eight 1/2-cup (125 mL) ramekins or custard cups. Place ramekins in baking pan; pour in enough boiling water to come halfway up sides of dishes.

Bake in 300 ºF (150 ºC) oven for 35 minutes or until set around edges but still soft in centre. Remove ramekins; refrigerate for at least 4 hours or until chilled.

Place bittersweet chocolate in microwavable bowl; microwave on Medium for about 1 minute; stir until melted and smooth. Spoon onto top of custards; spread to edges using back of spoon. Refrigerate until chocolate is firm, about 15 minutes. If desired, drizzle tops with melted white chocolate.

125 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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