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View more "Main Dishes" recipes Western Style Over-Baked Omelet Recipe

Western Style Over-Baked Omelet

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
3 cups (750 mL) frozen hash brown potatoes
Salt and pepper, to taste
1 1/2 cups (375 mL) chopped onion
1/2 cup (125 mL) red or green bell pepper, coarsely chopped
1 tbsp (15 mL) all-purpose flour
1 cup (250 mL) cooked ham, coarsely chopped
6 eggs
1 cup (250 mL) Milk
1/2 tsp (2 mL) seasoned salt

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/western-style-over-baked-omelet?source=calendar
Western Style Over-Baked Omelet true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 4 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) butter
3 cups (750 mL) frozen hash brown potatoes
Salt and pepper, to taste
1 1/2 cups (375 mL) chopped onion
1/2 cup (125 mL) red or green bell pepper, coarsely chopped
1 tbsp (15 mL) all-purpose flour
1 cup (250 mL) cooked ham, coarsely chopped
6 eggs
1 cup (250 mL) Milk
1/2 tsp (2 mL) seasoned salt

Preparation

Melt 3 tbsp (45 mL) of the butter in large skillet. Add potatoes; cook, turning occasionally until crusty and brown. Add salt and pepper to taste. Line the outside edge of a 8-cup (2 L) shallow baking dish with potatoes.

Melt remaining 1 tbsp (15 mL) butter in skillet. Sauté onion and green bell pepper until tender. Stir flour, then ham into vegetable mixture. Beat together eggs, milk and salt. Stir in vegetable/ ham mixture. Pour into centre of prepared baking dish.

Bake in preheated 325 °F (160 °C) oven 30 min or until set.

138 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 462 Calories
Protein: 23 g
Carbohydrate: 39 g
Fat: 24 g
Fibre: 4 g
Sodium: 840 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 144 mg
Vitamin C: 77 %
Selenium: 65 %
Vitamin B12: 60 %
Niacin: 43 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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