Dairy Farmers of Canada

Watermelon Frappé

This is the Watermelon Frappé recipe.

  • Prep: 10 min
Yields 2 servings
watermelon frappe

Ingredients

  • 3 cups (750 mL) seeded, cubed watermelon
  • 1 1/2 cups (375 mL) cold Milk
  • 1 large scoop of vanilla ice cream
  • 1 1/2 tsp (7 mL) lemon juice
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Place watermelon, milk, ice cream and lemon juice in blender container. Cover and blend at high speed until smooth. Serve immediately.

Tips

Learn more about

Nutritional information

Per serving
Energy: 88 Calories
Protein: 4 g
Carbohydrate: 14 g
Fat: 5 g
Fibre: 0.5 g
Sodium: 45 mg

Top 5 Nutrients

(% DV*)
Calcium: 10 % / 112 mg
Riboflavin: 12 %
Vitamin B12: 19 %
Vitamin C: 14 %
Vitamin D: 19 %