Mediterranean Fusilli Salad Taco Salad Bowls
View more "Salads" recipes Warm Salad with Grilled Canadian Feta, Mediterranean Style Recipe

Warm Salad with Grilled Canadian Feta, Mediterranean Style

Dairy Farmers of Canada
Add to Calendar 06/24/2017 10:00 AM 06/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 block of about 1/2 lb (225 g) Canadian Feta
2 tsp (10 mL) olive oil
1 can (14 oz/398 mL) artichoke hearts, drained and quartered
1 cup (250 mL) sliced black olives
2 cups (500 mL) cherry tomatoes, halved
1 small red onion, minced

Dressing:
1 garlic clove, chopped
1/2 cup (125 mL) olive oil
3 to 4 tbsp (45 to 60 mL) red wine vinegar
Salt and freshly ground pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/warm-salad-with-grilled-canadian-feta-mediterranean-style?source=calendar
Warm Salad with Grilled Canadian Feta, Mediterranean Style true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 5 mins
  • Refrigeration Time 1 hr
  • Yields 4 servings
  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 5 mins
  • Refrigeration Time 1 hr
  • Yields 4 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 block of about 1/2 lb (225 g) Canadian Feta
2 tsp (10 mL) olive oil
1 can (14 oz/398 mL) artichoke hearts, drained and quartered
1 cup (250 mL) sliced black olives
2 cups (500 mL) cherry tomatoes, halved
1 small red onion, minced

Dressing:
1 garlic clove, chopped
1/2 cup (125 mL) olive oil
3 to 4 tbsp (45 to 60 mL) red wine vinegar
Salt and freshly ground pepper, to taste

Preparation

Preheat barbecue to high.

Cut Canadian Feta into 4 pieces and brush all over with olive oil. Set aside in refrigerator.

In a bowl, mix artichoke hearts, olives, tomatoes and onions.

Whisk together dressing ingredients and season to taste.

Briefly grill Canadian Feta on BBQ and serve hot, whole or cubed, on salad.

Serve with couscous and/or toasted pita wedges.

Recipe from Chef Véronique Gagnon-Lalanne

Tips

For a more complete meal, serve with 2 grilled chicken breasts cut into strips.

25 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Comments

blog comments powered by Disqus

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...