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Warm Potato Salad with Crab and Swiss Cheese

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 cups (2 L) baby potatoes, quartered
2 cups (500 mL) crab meat,northern shrimp or cooked fish
1 1/2 cups (375 mL) Canadian Swiss, grated
1/2 cup (125 mL) 15% or 18 % cooking cream
2 tbsp (30 mL) fresh parsley, chopped
1 tsp (5 mL) salted herbs
Freshly ground pepper

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/warm-potato-salad-with-crab-and-swiss-cheese?source=calendar
Warm Potato Salad with Crab and Swiss Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 6 servings
  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 6 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

8 cups (2 L) baby potatoes, quartered
2 cups (500 mL) crab meat,northern shrimp or 
cooked fish
1 1/2 cups (375 mL) Canadian Swiss, grated
1/2 cup (125 mL) 15% or 18 % cooking cream
2 tbsp (30 mL) fresh parsley, chopped
1 tsp (5 mL) salted herbs
Freshly ground pepper

Preparation

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Cook potatoes in a large saucepan filled with salted boiling water.

Meanwhile, in a large bowl, mix crab and 1 cup (250 ml) of Swiss. Reserve.

In a small saucepan, heat cream and melt remaining ½ cup (125 ml) of Swiss to make dressing.

Add parsley, salted herbs and pepper. Remove from heat.

Once potatoes are cooked, drain and quickly rinse under cold water.

Drain once more and add them to crab and Swiss mixture.

Pour dressing onto potatoes, toss, and serve at once.

Tips

Canadian Gouda, Cheddar, Provolone.

101 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 305 Calories
Protein: 19 g
Carbohydrate: 34 g
Fat: 10 g
Fibre: 4.9 g
Sodium: 426 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 27 % / 298 mg
Vitamin B12: 123 %
Vitamin C: 71 %
Selenium: 50 %
Zinc: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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