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View more "Sauces, Dips & Spreads" recipes Warm Artichoke & Parmesan Dip Recipe

Warm Artichoke & Parmesan Dip

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 oz (170 mL) 1 jar marinated artichokes
1 tbsp (15 mL) butter
3 cloves garlic, minced
1 small onion, finely chopped
1 cup (250 mL) 35 % cream
8 oz (250 g) Canadian Cream cheese, cubed
1/2 cup (125 mL) grated Canadian Parmesan cheese
1 tbsp (15 mL) chopped fresh basil
Sliced baguette, toasts or crackers

Yields: 625 mL / 2 1/2 t.

See full recipe: https://www.dairygoodness.ca/recipes/warm-artichoke-parmesan-dip?source=calendar
Warm Artichoke & Parmesan Dip true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 15 - 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 625 mL / 2 1/2 t.

The perfect make ahead dip to bring to a party. Everyone will love the warm, cheesy flavour with the tanginess of artichokes.

  • Course Sauces, Dips & Spreads
  • Prep. Time 15 - 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 625 mL / 2 1/2 t.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

6 oz (170 mL) 1 jar marinated artichokes
1 tbsp (15 mL) butter
3 cloves garlic, minced
1 small onion, finely chopped
1 cup (250 mL) 35 % cream
8 oz (250 g) Canadian Cream cheese, cubed
1/2 cup (125 mL) grated Canadian Parmesan cheese
1 tbsp (15 mL) chopped fresh basil
Sliced baguette, toasts or 
crackers

Preparation

Drain artichokes, reserving 2 tbsp (30 mL) marinade. Finely chop artichokes; set aside.

In a saucepan, melt butter over medium heat; sauté garlic and onion, stirring, for about 5 min or until golden. Add cream and bring to boil; reduce heat and simmer for 5 min or until slightly reduced. Stir in Cream cheese until melted. Stir in artichokes and reserved marinade. (Can be cooled, covered and refrigerated for up to 2 days).

Preheat oven to 400 °F (200 °C). Stir 1/3 cup (80 mL) of the Parmesan and basil into artichoke mixture; transfer to shallow 4-cup (1 L) oven-proof serving dish and sprinkle with remaining Parmesan.

Bake for about 20 min or until hot and bubbling. Serve with sliced baguette, toasts or crackers.

172 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 106 Calories
Protein: 3 g
Carbohydrate: 2 g
Fat: 10 g
Fibre:
Sodium: 115 g

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 57 mg
Vitamin A: 10 %
Vitamin B12: 5 %
Phosphorus: 4 %
Riboflavin: 3 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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