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Veal Sliders with Extra Old Cheddar
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08/19/2019 10:00 AM
08/19/2019 11:00 AM
America/New_York
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What you'll need:
1 1/3 lb (600 g) lean ground veal
1 tsp (5 mL) Chinese five-spice powder
1/2 tsp (2 mL) garlic powder
Salt and freshly ground pepper
12 slider buns
4 oz (120 g) Extra Old Cheddar, sliced
1/3 cup (75 mL) hoisin sauce
1 cup (250 mL) baby spinach
Yields: 12 sliders
See full recipe: https://www.dairygoodness.ca/recipes/veal-sliders-with-extra-old-cheddar?source=calendar Veal Sliders with Extra Old Cheddar true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
1 1/3 lb (600 g) lean ground veal
1 tsp (5 mL) Chinese five-spice powder
1/2 tsp (2 mL) garlic powder
Salt and freshly ground pepper
12 slider buns
4 oz (120 g) Extra Old Cheddar, sliced
1/3 cup (75 mL) hoisin sauce
1 cup (250 mL) baby spinach
Yields: 12 sliders
See full recipe: https://www.dairygoodness.ca/recipes/veal-sliders-with-extra-old-cheddar?source=calendar Veal Sliders with Extra Old Cheddar true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 7 - 10 mins
- Yields 12 sliders
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 7 - 10 mins
- Yields 12 sliders
Did you know?
With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!
Ingredients
1 1/3 lb (600 g)
lean ground veal
1 tsp (5 mL)
Chinese five-spice powder
1/2 tsp (2 mL)
garlic powder
Salt and freshly ground pepper
12 slider buns
4 oz (120 g)
Extra Old Cheddar, sliced
1/3 cup (75 mL)
hoisin sauce
1 cup (250 mL)
baby spinach
Preparation
- Preheat oven to 450oF (230oC) or barbecue to medium-high heat.
- In a bowl, mix ground veal with spices. Season to taste.
- Divide mixture into 12 parts to make patties a bit larger than buns.
- Place on a cookie sheet covered with parchment paper, or on the grill, and cook 3 to 4 minutes on each side.
- Spread hoisin sauce on patties and place cheese slices on top. Let melt 1 to 2 minutes. Meanwhile, heat buns in oven or on grill.
- Assemble sliders and garnish with spinach leaves.
Note: Can be made as regular burgers as a main course for 4 people.
Tips
Variations:
Cheese alternatives: Canadian Cheddar, Medium Gouda.
Did you know?
With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!
Did you know?
With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!
