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Veal Sliders with Extra Old Cheddar
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12/15/2018 10:00 AM
12/15/2018 11:00 AM
America/New_York
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What you'll need:
1 1/3 lb (600 g) lean ground veal
1 tsp (5 mL) Chinese five-spice powder
1/2 tsp (2 mL) garlic powder
Salt and freshly ground pepper
12 slider buns
4 oz (120 g) Extra Old Cheddar, sliced
1/3 cup (75 mL) hoisin sauce
1 cup (250 mL) baby spinach
Yields: 12 sliders
See full recipe: https://www.dairygoodness.ca/recipes/veal-sliders-with-extra-old-cheddar?source=calendar Veal Sliders with Extra Old Cheddar true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
1 1/3 lb (600 g) lean ground veal
1 tsp (5 mL) Chinese five-spice powder
1/2 tsp (2 mL) garlic powder
Salt and freshly ground pepper
12 slider buns
4 oz (120 g) Extra Old Cheddar, sliced
1/3 cup (75 mL) hoisin sauce
1 cup (250 mL) baby spinach
Yields: 12 sliders
See full recipe: https://www.dairygoodness.ca/recipes/veal-sliders-with-extra-old-cheddar?source=calendar Veal Sliders with Extra Old Cheddar true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 7 - 10 mins
- Yields 12 sliders
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 7 - 10 mins
- Yields 12 sliders
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Ingredients
1 1/3 lb (600 g)
lean ground veal
1 tsp (5 mL)
Chinese five-spice powder
1/2 tsp (2 mL)
garlic powder
Salt and freshly ground pepper
12 slider buns
4 oz (120 g)
Extra Old Cheddar, sliced
1/3 cup (75 mL)
hoisin sauce
1 cup (250 mL)
baby spinach
Preparation
- Preheat oven to 450oF (230oC) or barbecue to medium-high heat.
- In a bowl, mix ground veal with spices. Season to taste.
- Divide mixture into 12 parts to make patties a bit larger than buns.
- Place on a cookie sheet covered with parchment paper, or on the grill, and cook 3 to 4 minutes on each side.
- Spread hoisin sauce on patties and place cheese slices on top. Let melt 1 to 2 minutes. Meanwhile, heat buns in oven or on grill.
- Assemble sliders and garnish with spinach leaves.
Note: Can be made as regular burgers as a main course for 4 people.
Tips
Variations:
Cheese alternatives: Canadian Cheddar, Medium Gouda.
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
