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View more "Main Dishes" recipes Veal Rolls with Blue Cheese and Roasted Pine Nuts Recipe

Veal Rolls with Blue Cheese and Roasted Pine Nuts

Dairy Farmers of Canada
Add to Calendar 06/24/2017 10:00 AM 06/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 large veal cutlets
Melted butter
olive oil, to brush cutlets
Salt and freshly ground pepper, to taste

Stuffing:
1-2 garlic cloves, finely chopped
5 oz (150 g) Canadian Blue cheese or Canadian Feta, crumbled or 5 oz (150 g) Sharp Canadian Cheddar, grated
1/4 cup (60 mL) regular bread crumbs
1/2 cup (125 mL) pine nuts, roasted* and roughly chopped
1-2 tbsp (15-30 mL) melted butter
Juice and grated zest of 1/2 lemon
2 tbsp (30 mL) fresh basil or parsley, chopped
Salt and pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/veal-rolls-with-blue-cheese-and-roasted-pine-nuts?source=calendar
Veal Rolls with Blue Cheese and Roasted Pine Nuts true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

4 large veal cutlets
Melted butter
olive oil, to brush cutlets
Salt and freshly ground pepper, to taste

Stuffing:
1-2 garlic cloves, finely chopped
5 oz (150 g) Canadian Blue cheese or 
Canadian Feta, crumbled or 
5 oz (150 g) Sharp Canadian Cheddar, grated
1/4 cup (60 mL) regular bread crumbs
1/2 cup (125 mL) pine nuts, roasted* and roughly chopped
1-2 tbsp (15-30 mL) melted butter
Juice and grated zest of 1/2 lemon
2 tbsp (30 mL) fresh basil or 
parsley, chopped
Salt and pepper, to taste

Preparation

Preheat barbecue to medium.

Mix all stuffing ingredients until texture is smooth.

Place veal cutlets on a work surface, season with salt and pepper. Divide stuffing in four and spread over each cutlet. Roll cutlets tightly into rolls and secure with a toothpick or a piece of string.

Brush rolls with butter mixed with olive oil before placing on grill. Barbecue 10 to 15 minutes, or until cooked to taste.

Serve rolls whole or sliced.

Recipe from Chef Véronique Gagnon-Lalanne

Tips

*Roast pine nuts about 10 minutes in 375 °F (190 °C) oven or in a frying pan with a little butter and oil.

19 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Comments

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Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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