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View more "Main Dishes" recipes Veal Burgers with Mushroom Sauce Recipe

Veal Burgers with Mushroom Sauce

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 lbs (675 g) ground veal or ground pork or ground beef
1 egg
1/2 cup (125 mL) fresh bread crumbs
1 tsp (5 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1/2 tsp (2 mL) dried tarragon
1/2 tsp (2 mL) grated lemon zest
1/3 cup + 2 tsp (90 mL) butter
1 onion, chopped
8 oz (250 g) mushrooms, sliced
1/3 cup (80 mL) all-purpose flour
1 cup (250 mL) chicken broth
1 tbsp (15 mL) lemon juice
2 cups (500 mL) Milk
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1 tsp (5 mL) dried tarragon
1/4 tsp (1 mL) Tabasco sauce
1 tsp (5 mL) Worcestershire sauce
3 tbsp (45 mL) chopped fresh parsley

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/veal-burgers-with-mushroom-sauce?source=calendar
Veal Burgers with Mushroom Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 servings

Cooked in a mushroom sauce, these burgers are tender and extra juicy. Pork or beef can be used instead of veal.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 lbs (675 g) ground veal or 
ground pork or 
ground beef
1 egg
1/2 cup (125 mL) fresh bread crumbs
1 tsp (5 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1/2 tsp (2 mL) dried tarragon
1/2 tsp (2 mL) grated lemon zest
1/3 cup + 2 tsp (90 mL) butter
1 onion, chopped
8 oz (250 g) mushrooms, sliced
1/3 cup (80 mL) all-purpose flour
1 cup (250 mL) chicken broth
1 tbsp (15 mL) lemon juice
2 cups (500 mL) Milk
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1 tsp (5 mL) dried tarragon
1/4 tsp (1 mL) Tabasco sauce
1 tsp (5 mL) Worcestershire sauce
3 tbsp (45 mL) chopped fresh parsley

Preparation

Combine veal with egg, bread crumbs, salt, pepper, tarragon and lemon zest. Shape into 4 patties approximately 1/2-in (1 cm) thick.

Heat 3 tbsp (45 mL) of the butter in a large skillet. Cook veal patties 5 min on each side. Remove from pan and reserve. Discard excess fat in pan. Return pan to heat.

Heat remaining butter in pan. Add onions and mushrooms. Cook a few minutes. Sprinkle with flour. Cook 5 min, scraping bottom of pan if necessary. Cool slightly.

Whisk in stock, lemon juice, milk, salt, pepper, tarragon, Tabasco and Worcestershire sauces. Bring to a boil. Reduce heat, add the veal burgers. Simmer gently, covered, 15 min. Taste sauce and add seasoning if necessary.

Serve with parsley.

113 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 643 Calories
Protein: 48 g
Carbohydrate: 23 g
Fat: 39 g
Fibre: 1.7 g
Sodium: 1088 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 20 % / 217 mg
Vitamin B12: 250 %
Zinc: 114 %
Selenium: 100 %
Niacin: 59 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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