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View more "Main Dishes" recipes Veal and Spinach Lasagna Rolls au Gratin Recipe

Veal and Spinach Lasagna Rolls au Gratin

Dairy Farmers of Canada
Add to Calendar 05/25/2019 10:00 AM 05/25/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) olive oil
1 onion, finely chopped
2 stalks celery, finely chopped
1 lb (454 g) ground veal or beef
1/2 tsp (2.5 mL) dried oregano
1/4 tsp (1 mL) dried thyme
28 oz (796 mL) can crushed low sodium tomatoes
1 cup (250 mL) tomato sauce
1 lb (454 g) Ricotta
1 egg, beaten
10 oz (284 g) spinach, stems removed, cooked, squeezed dry and chopped
1 cup (250 mL) grated Mozzarella
1/4 cup (60 mL) grated Parmesan
12 cooked lasagna pasta
Salt and pepper to taste

Yields: 8 Servings

See full recipe: https://www.dairygoodness.ca/recipes/veal-and-spinach-lasagna-rolls-au-gratin?source=calendar
Veal and Spinach Lasagna Rolls au Gratin true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 40 mins
  • Cooking Time 1 hr, 20 mins
  • Yields 8 Servings

By Josée Robitaille

  • Course Main Dishes
  • Prep. Time 40 mins
  • Cooking Time 1 hr, 20 mins
  • Yields 8 Servings

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.


Ingredients

1 tbsp (15 mL) olive oil
1 onion, finely chopped
2 stalks celery, finely chopped
1 lb (454 g) ground veal or beef
1/2 tsp (2.5 mL) dried oregano
1/4 tsp (1 mL) dried thyme
28 oz (796 mL) can crushed low sodium tomatoes
1 cup (250 mL) tomato sauce
1 lb (454 g) Ricotta
1 egg, beaten
10 oz (284 g) spinach, stems removed, cooked, squeezed dry and chopped
1 cup (250 mL) grated Mozzarella
1/4 cup (60 mL) grated Parmesan
12 cooked lasagna pasta
Salt and pepper to taste

Preparation

In a saucepan, heat oil at medium high. Add onion, celery, veal, oregano, thyme and season to taste. Cook, stirring to break up the meat, until the meat is no longer pink. Add crushed tomatoes and tomato sauce. Cover and cook over medium low heat for 30 minutes.

Preheat oven to 350 ºF (180 ºC). In a bowl, mix Ricotta, egg, spinach, half the Mozzarella and season to taste.

Spread Ricotta mixture over each pasta and roll. Pour half the sauce into a 13 X 9 in pan and add rolls. Cover with remaining sauce and sprinkle with Parmesan and remaining Mozzarella. Bake 40 to 45 minutes.

109 people love this recipe.

Rank as top rated See all 50 top rated

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.

Nutritional Info

Per serving
Energy: 431 Calories
Protein: 29 g
Carbohydrate: 34 g
Fat: 20 g
Fibre: 4.5 g
Sodium: 437 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 29 % / 317 mg
Vitamin B12: 93 %
Selenium: 88 %
Folate: 80 %
Thiamin: 70 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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