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Ultimate Vanilla Cheesecake with Shortbread Crust

Dairy Farmers of Canada
Add to Calendar 06/27/2017 10:00 AM 06/27/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crust:
1/2 cup (125 mL) butter, softened
1/4 cup (60 mL) sugar
1 cup (250 mL) all-purpose flour

Filling:
1 cup (250 mL) 35 % cream
3 pkgs (each 8 oz/ 250 g) Canadian Cream cheese, softened
3/4 cup (180 mL) sugar
2 tbsp (30 mL) cornstarch
4 eggs
4 tsp (20 mL) vanilla extract

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/ultimate-vanilla-cheesecake-with-shortbread-crust?source=calendar
Ultimate Vanilla Cheesecake with Shortbread Crust true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 30 mins
  • Refrigeration Time 8 hrs
  • Yields 12 servings

Whipped cream brings cheesecake to a delightful new, airy decadence. This is the dessert that will bring raves and requests for repeat performances.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 30 mins
  • Refrigeration Time 8 hrs
  • Yields 12 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Crust:
1/2 cup (125 mL) butter, softened
1/4 cup (60 mL) sugar
1 cup (250 mL) all-purpose flour

Filling:
1 cup (250 mL) 35 % cream
3 pkgs (each 8 oz/ 250 g) Canadian Cream cheese, softened
3/4 cup (180 mL) sugar
2 tbsp (30 mL) cornstarch
4 eggs
4 tsp (20 mL) vanilla extract

Preparation

Crust:
In a bowl, using an electric mixer, beat butter with sugar until fluffy. Stir in flour until crumbly. Press firmly into a 9-inch (23 cm) springform pan. Refrigerate for 10 min.

Preheat oven to 400 °F (200 °C). Bake crust for about 15 min or until golden and firm.

Filling:
Meanwhile, in a bowl, using an electric mixer, whip 1/2 cup (125 mL) of the cream to stiff peaks; set aside. In a separate large bowl, beat Cream cheese until fluffy. Beat in sugar and cornstarch until smooth. Beat in eggs, one at a time, until blended. Beat in remaining unwhipped cream and vanilla extract. Fold in whipped cream. Pour over baked crust.

Return cake to oven. Reduce temperature to 300 °F (150 °C). Bake for about 70 min or until centre is almost set. Remove from oven and run a knife around edge of pan. Let cool in pan on a rack.

Refrigerate until chilled, for at least 6 hours or overnight. Cut with a warm knife. Garnish with fresh berries if desired.

126 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 487 Calories
Protein: 8 g
Carbohydrate: 28 g
Fat: 38 g
Fibre:
Sodium: 291 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 76 mg
Riboflavin: 17 % / 0.3 mg
Vitamin B12: 24 % / 0.5 mcg
Vitamin A: 41 % / 413 mcg
Magnesium: 59 % / 147 mg

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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