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View more "Side Dishes" recipes Turnip Mash with Cheddar & Black Pepper Recipe

Turnip Mash with Cheddar & Black Pepper

Dairy Farmers of Canada
Add to Calendar 09/26/2017 10:00 AM 09/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 lb (675 g) turnip
2 tbsp (30 mL) olive oil
1/4 to 1/3 cup (60 mL to 80 mL) Milk
1 cup (250 mL) Mild Canadian Cheddar, grated
1/3 cup (80 mL) unsalted butter
Salt and pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/turnip-mash-with-cheddar-black-pepper?source=calendar
Turnip Mash with Cheddar & Black Pepper true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 1/2 lb (675 g) turnip
2 tbsp (30 mL) olive oil
1/4 to 1/3 cup (60 mL to 80 mL) Milk
1 cup (250 mL) Mild Canadian Cheddar, grated
1/3 cup (80 mL) unsalted butter
Salt and pepper, to taste

Preparation

Peel and cut turnip into small cubes. Cook in boiling salted water until tender, then drain well. Puree in a food processor with the oil and the milk until smooth.

Transfer to a clean pan and heat through. Beat in the Canadian Cheddar and 2 tbsp (30 mL) butter. Season with salt to taste. Transfer to a warm serving dish.

Melt remaining butter with cracked black pepper. Pour it over the puree and serve right away.

38 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Comments

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Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 368 Calories
Protein: 10 g
Carbohydrate: 12 g
Fat: 32 g
Calcium: 25 % / 280 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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