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View more "Hors D'oeuvres & Appetizers" recipes Turkish Burrata Recipe

Turkish Burrata

Dairy Farmers of Canada
Add to Calendar 08/19/2017 10:00 AM 08/19/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 green zucchini, thinly sliced and grilled
14 oz (400 g) Canadian Burrata
6 fresh figs, quartered
5 oz (150 g) pastirma, in thin slices
1 cup (250 mL) homemade croutons
Olive oil
Pomegranate molasses
1/4 cup (60 mL) butter
A dash of lemon juice, freshly squeezed
Freshly ground pepper, to taste



Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/turkish-burrata?source=calendar
Turkish Burrata true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 3 mins
  • Yields 4 to 6 servings

Burrata is the star of this inspiring recipe. Pomegranate molasses and hot butter enhance it without stealing the spotlight.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 3 mins
  • Yields 4 to 6 servings

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Ingredients

3 green zucchini, thinly sliced and grilled
14 oz (400 g) Canadian Burrata
6 fresh figs, quartered
5 oz (150 g) pastirma, in thin slices
1 cup (250 mL) homemade croutons
Olive oil
Pomegranate molasses
1/4 cup (60 mL) butter
A dash of lemon juice, freshly squeezed
Freshly ground pepper, to taste

Preparation

Arrange zucchini, cheese, figs, pastirma and croutons on a large serving platter. Drizzle with oil and pomegranate molasses.

In a skillet, heat butter until it foams and turns a light hazelnut brown. Remove from heat and add a few drops of lemon juice.

Drizzle the hot butter over the figs and croutons. Season with freshly ground pepper before serving.

Tips

Pastirma is a wonderful Turkish deli meat made of air-dried beef. You may substitute any other type of dried beef.
Pomegranate molasses is a highly valued ingredient in Middle Eastern cooking. It is made by reducing a mixture of pomegranate juice, lemon juice and sugar until it becomes syrupy. You may substitute with a balsamic reduction to which you have added a few drops of freshly squeezed lemon juice.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 461 Calories
Protein: 21 g
Carbohydrate: 20 g
Fat: 34 g
Fibre: 2.6 g
Sodium: 807 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 25 % / 276 mg
Vitamin C: 32 %
Vitamin B6: 28 %
Riboflavin: 27 %
Phosphorus: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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