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Turkey Pot Pie with Herbed Dumpling Crust

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (80 mL) butter
8 oz (250 g) mushrooms, quartered
1/4 cup (60 mL) all-purpose flour
1 cup (250 mL) chicken broth
2 cups (500 mL) Milk
1/2 tsp (2 mL) dried thyme
1/4 tsp (1 mL) Tabasco sauce
4 cups (1 L) turkey or chicken or ham, cooked and diced
1/4 cup (60 mL) diced pimento
10 oz (300 g) frozen peas and carrots, defrosted or 2 1/2 cups (625 mL) cooked vegetables

Herb Dumpling Crust:
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tbsp (15 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh dill
1/4 tsp (1 mL) salt
1/3 cup (80 mL) butter, cold
1/2 cup (125 mL) Milk, cold + 2 tbsp (30 mL)

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/turkey-pot-pie-with-herbed-dumpling-crust?source=calendar
Turkey Pot Pie with Herbed Dumpling Crust true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 45 - 50 mins
  • Yields 6 servings

A delicious crust puts a new top to an old favourite.

  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 45 - 50 mins
  • Yields 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/3 cup (80 mL) butter
8 oz (250 g) mushrooms, quartered
1/4 cup (60 mL) all-purpose flour
1 cup (250 mL) chicken broth
2 cups (500 mL) Milk
1/2 tsp (2 mL) dried thyme
1/4 tsp (1 mL) Tabasco sauce
4 cups (1 L) turkey or 
chicken or 
ham, cooked and diced
1/4 cup (60 mL) diced pimento
10 oz (300 g) frozen peas and carrots, defrosted or 
2 1/2 cups (625 mL) cooked vegetables

Herb Dumpling Crust:
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tbsp (15 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh dill
1/4 tsp (1 mL) salt
1/3 cup (80 mL) butter, cold
1/2 cup (125 mL) Milk, cold + 2 tbsp (30 mL)

Preparation

Melt butter in a large saucepan. Sauté mushrooms. Cook a few minutes. Sprinkle with flour. Cook 5 min, do not brown. Whisk in stock and milk. Bring to a boil. Reduce heat. Add seasonings and salt and pepper to taste. Simmer gently, stirring occasionally, 10 min.

Add turkey, pimento, carrots and peas to sauce.

Preheat oven to 400 °F (200 °C). Butter a 12-cup (3 L) casserole dish.

Herb Dumpling Crust:
Combine flour with baking powder, parsley, dill and salt. Cut in the butter until it is in tiny bits. Sprinkle mixture with milk. Gather together to form a dough.

Roll dough on floured surface to fit the top of the casserole.

Spoon turkey mixture into casserole. Place dough directly on top of turkey. Cut steam slits in dough. Brush with remaining 2 tbsp (30 mL) milk.

Bake 30 to 35 minutes.

168 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 503 Calories
Protein: 38 g
Carbohydrate: 34 g
Fat: 25 g
Fibre: 3.1 g
Sodium: 246 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 22 % / 247 mg
Selenium: 102 %
Vitamin A: 48 %
Phosphorus: 47 %
Riboflavin: 45 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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