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Trout and Salmon Rillettes

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) 35% Cream
3 tbsp (45 mL) chopped dill
5 tbsp (75 mL) Butter, at room temperature
12 oz (360 g) cooked salmon
4 oz (120 g) smoked trout, in very small dice
3 tbsp (30 mL) fresh lemon juice
1/4 to 1/2 tsp Espelette pepper
Salt
Fresh dill
Whole pink peppercorns
Crackers or toasted baguette slices

Yields: 2 cups (500 mL)

See full recipe: https://www.dairygoodness.ca/recipes/trout-and-salmon-rillettes?source=calendar
Trout and Salmon Rillettes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 30 mins
  • Refrigeration Time 2 hrs
  • Yields 2 cups (500 mL)

Keep these rillettes in the fridge to satisfy your cravings any time!

  • Course Sauces, Dips & Spreads
  • Prep. Time 30 mins
  • Refrigeration Time 2 hrs
  • Yields 2 cups (500 mL)

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1/4 cup (60 mL) 35% Cream
3 tbsp (45 mL) chopped dill
5 tbsp (75 mL) Butter, at room temperature
12 oz (360 g) cooked salmon
4 oz (120 g) smoked trout, in very small dice
3 tbsp (30 mL) fresh lemon juice
1/4 to 1/2 tsp Espelette pepper
Salt
Fresh dill
Whole pink peppercorns
Crackers or toasted baguette slices

Preparation

In a small saucepan, bring the cream and the dill to a boil and cook 1 minute.  Remove from heat, cover and infuse for 20 minutes.

Strain through a fine sieve and discard the cooked dill.

In a bowl, mash the butter and the cooled cream with a fork until well blended.

Add the salmon, trout, lemon juice, and Espelette pepper and combine gently. Add salt to taste.

Transfer the mixture in one or two ramekins. Cover and chill for at least 2 hours.

Remove from refrigerator 20 minutes before serving.

Garnish with a sprinkle of dill and pink peppercorns. Serve with crackers or toasted baguette slices.

Tips

Use cold-smoked trout and make sure there are small pieces of fish in the final mixture. Rillettes, whether made with fish or meat, are never completely smooth.

91 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 111 Calories
Protein: 7 g
Carbohydrate: 3 g
Fat: 8 g
Fibre: 0.2 g
Sodium: 94 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 1 % / 11 mg
Vitamin D: 83 %
Vitamin B12: 43 %
Selenium: 25 %
Niacin: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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