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View more "Soups & Creams" recipes Traditional Cheddar Cheese Soup Recipe

Traditional Cheddar Cheese Soup

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1/4 cup (60 mL) finely chopped onion
1/4 cup (60 mL) finely grated carrot
1/4 cup (60 mL) all-purpose flour
2 tsp (10 mL) chicken broth mix
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) dry mustard
4 cups (1 L) Milk
2 cups (500 mL) shredded Canadian Mild Cheddar cheese
Paprika, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/traditional-cheddar-cheese-soup?source=calendar
Traditional Cheddar Cheese Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Soup made with Canadian Cheddar takes the chill away and brims with country-style goodness. Serve some piping-hot Cheddar cheese soup to your family tonight!

  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

2 tbsp (30 mL) butter
1/4 cup (60 mL) finely chopped onion
1/4 cup (60 mL) finely grated carrot
1/4 cup (60 mL) all-purpose flour
2 tsp (10 mL) chicken broth mix
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) dry mustard
4 cups (1 L) Milk
2 cups (500 mL) shredded Canadian Mild Cheddar cheese
Paprika, to taste

Preparation

In medium saucepan, melt butter. Sauté onion and carrot until tender, about 5 to 10 min. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens, 5 to 10 min.

Remove from heat, add Canadian Mild Cheddar cheese and stir until it is melted. Sprinkle each portion with more paprika and serve.

Tips

Most soups will benefit from simmering for an hour or so. But you'll generally want to wait until it's time to serve before adding the cheese.

126 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 413 Calories
Protein: 23 g
Carbohydrate: 19 g
Fat: 27 g
Fibre: 0.7 g
Sodium: 603 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 64 % / 707 mg
Vitamin B12: 78 %
Vitamin D: 67 %
Phosphorus: 49 %
Riboflavin: 45 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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