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View more "Main Dishes" recipes Tortellini Casserole Recipe

Tortellini Casserole

Dairy Farmers of Canada
Add to Calendar 07/24/2017 10:00 AM 07/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
2 garlic cloves, minced
1 small onion, finely chopped
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) Milk
1 cup (250 mL) canned puréed tomatoes or tomato sauce
1 tbsp (15 mL) tomato paste
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) dried basil
1/2 tsp (2 mL) dried oregano
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
1 lb (450 g) meat or cheese tortellini
1 bunch broccoli, trimmed and cut into chunks
2 cups (500 mL) shredded Canadian Cheddar cheese
1/2 cup (125 mL) grated Canadian Parmesan cheese

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/tortellini-casserole?source=calendar
Tortellini Casserole true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) butter
2 garlic cloves, minced
1 small onion, finely chopped
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) Milk
1 cup (250 mL) canned puréed tomatoes or 
tomato sauce
1 tbsp (15 mL) tomato paste
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) dried basil
1/2 tsp (2 mL) dried oregano
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
1 lb (450 g) meat or cheese tortellini
1 bunch broccoli, trimmed and cut into chunks
2 cups (500 mL) shredded Canadian Cheddar cheese
1/2 cup (125 mL) grated Canadian Parmesan cheese

Preparation

Melt butter in a large saucepan. Add garlic and onion. Cook gently 3 to 4 min until fragrant and tender. Sprinkle with flour. Cook 3 to 4 min longer but do not brown.

Whisk in milk. Bring to a boil. Add tomatoes, tomato paste, herbs, salt and pepper. Cook 5 min. Taste and adjust seasoning, if necessary.

Meanwhile, cook tortellini in a large pot of boiling, salted water for 3 min. Add broccoli and continue to cook for 5 min longer. Drain well.

Combine drained tortellini mixture with sauce. Add Canadian Cheddar cheese. Transfer to a 12-cup (3 L) baking dish. Sprinkle with grated Canadian Parmesan. Bake in a preheated 350 °F (180 °C) oven for 30 min or until hot and lightly browned.

63 people love this recipe.

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Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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