Dairy Farmers of Canada

Tomato & strawberry Mary

This is the Tomato & strawberry Mary recipe.

  • Prep: 10 min
Yields 2 Servings
tomato strawberry mary

Ingredients

  • 1/2 tsp (2 mL) celery salt
  • 1/4 tsp (1 mL) chili powder
  • 1 lemon wedge
  • 1 very ripe medium tomato quartered and seeded
  • 4 sprigs of fresh basil
  • 1 cup (250 mL) cucumber peeled, seeded and diced
  • 2/3 cup (150 mL) strawberries hulled
  • 1/2 tsp (2 mL) harissa
  • 2 oz (60 mL) vodka (optional)
  • Salt and freshly ground pepper
  • Ice cubes
  • 2 oz (60 g) Canadian Medium Cheddar cut into 2 long sticks or triangles
  • Choice of garnish
  • 2 slices of cooked bacon or 4 slices of salami
  • 2 cucumber sticks or rounds
  • Olives, pickles, cherry tomatoes, celery, your choice
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Mix celery salt and chili powder together on a small plate.

Run lemon wedge along the rim of two glasses that can hold about 1 cup (250 mL) of liquid. Dip each glass into spice mixture to coat rims. Set aside.

Purée the next 7 ingredients in a blender.

Pour half the liquid into a shaker containing a few ice cubes and shake vigorously. Pour into one of the glasses, with or without the ice cubes. Repeat for the second glass. Decorate each cocktail with a cheese stick and the garnish of your choice. Enjoy.

Tips

 Cheese alternative: Canadian Monterey Jack, Smoked Cheddar.

Learn more about