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Tomato and Zucchini Gratin

Dairy Farmers of Canada
Add to Calendar 09/26/2017 10:00 AM 09/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crispy Bread Crumbs:
3 tbsp (45 mL) butter
1 cup (250 mL) coarse fresh bread crumbs
2 anchovies, chopped (optional)
Fresh herbs, to taste

Gratin:
2 green zucchini, unpeeled and sliced
2 tomatoes, sliced
2 peeled potatoes, sliced
Freshly ground salt and pepper, to taste
3 tbsp (45 mL) olive oil
1 cup (250 mL) shredded Canadian Swiss cheese

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/tomato-and-zucchini-gratin?source=calendar
Tomato and Zucchini Gratin true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Side Dishes
  • Prep. Time 25 mins
  • Cooking Time 1 hr, 5 mins
  • Yields 6 servings

In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.

  • Course Side Dishes
  • Prep. Time 25 mins
  • Cooking Time 1 hr, 5 mins
  • Yields 6 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Crispy Bread Crumbs:
3 tbsp (45 mL) butter
1 cup (250 mL) coarse fresh bread crumbs
2 anchovies, chopped (optional)
Fresh herbs, to taste

Gratin:
2 green zucchini, unpeeled and sliced
2 tomatoes, sliced
2 peeled potatoes, sliced
Freshly ground salt and pepper, to taste
3 tbsp (45 mL) olive oil
1 cup (250 mL) shredded Canadian Swiss cheese

Preparation

Crispy Bread Crumbs
In a large skillet, melt the butter and cook the fresh bread crumbs until crisp and golden. Add anchovies and fresh herbs, mix well and set aside.

Preheat oven to 400 °F (200 °C).

Tomato and Zucchni Gratin:
Cut zucchini, tomatoes and potatoes into 1/4-inch (1/2 cm) slices.

Layer the vegetables alternately in the dish, starting with the zucchini, then the tomatoes and potatoes. Repeat these layers with remaining vegetables. Sprinkle with salt and pepper and drizzle with olive oil. Cover the dish with aluminum foil. Bake in the middle of the oven for 35 min.

Increase oven temperature to 425 °F (215 °C). Uncover the dish and bake another 15 min.

Position the rack in the upper part of the oven and turn the oven to broil.

Top the vegetables evenly with cheese. Broil until cheese is melted and slightly golden.

Remove from the oven and sprinkle with crispy bread crumbs.

Tips

In Provence, this dish would be called a “tian,” which describes food baked for a long time in a shallow, earthenware casserole. You can vary the vegetables to your taste, using tomatoes, winter squash, peppers, eggplant, etc.

33 people love this recipe.

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There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 267 Calories
Protein: 8 g
Carbohydrate: 20 g
Fat: 18 g
Fibre: 3.2 g
Sodium: 96 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 188 mg
Vitamin C: 45 %
Vitamin B12: 31 %
Folate: 22 %
Phosphorus: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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