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View more "Main Dishes" recipes Tomato and Broccoli Quiche Recipe

Tomato and Broccoli Quiche

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 9-inch (23 cm) unbaked pie crust
1 large onion, chopped
1/2 cup (125 mL) mushrooms, sliced
1/2 tsp (2 mL) dried oregano
Salt and pepper, to taste
2 tbsp (30 mL) butter
8 slices of bacon, diced
4 oz (125 g) Canadian Cream cheese
1/2 cup (125 mL) Canadian Parmesan cheese, grated
1 cup (250 mL) Milk
3 eggs, beaten
1 cup (250 mL) broccoli, blanched and chopped
1/2 cup (125 mL) soft bread crumbs, (1 slice)
4 tomatoes, sliced

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/tomato-and-broccoli-quiche?source=calendar
Tomato and Broccoli Quiche true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 35 mins
  • Yields 6 servings

The hot heavy days of August help to ripen Ontario tomatoes which are so abundant at this time of year. Try them with broccoli in this variation on a classic French quiche. It's an excellent main course for a relaxed Sunday brunch.

  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 35 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 9-inch (23 cm) unbaked pie crust
1 large onion, chopped
1/2 cup (125 mL) mushrooms, sliced
1/2 tsp (2 mL) dried oregano
Salt and pepper, to taste
2 tbsp (30 mL) butter
8 slices of bacon, diced
4 oz (125 g) Canadian Cream cheese
1/2 cup (125 mL) Canadian Parmesan cheese, grated
1 cup (250 mL) Milk
3 eggs, beaten
1 cup (250 mL) broccoli, blanched and chopped
1/2 cup (125 mL) soft bread crumbs, (1 slice)
4 tomatoes, sliced

Preparation

Prick pastry all over with fork; line with foil and weigh down with pie weights or dried beans. Bake in 400 ºF (200 ºC) oven for 15, 20 minutes or until lightly browned. Remove from oven; cool.

Sauté onions, mushrooms in butter. Cook bacon until crisp; drain and crumble.

Cream together cheeses; blend in milk. Add beaten eggs. Fold in broccoli, bacon, bread crumbs, onions and mushrooms. Season to taste. Pour into cooled pie crust. Arrange tomato slices around outer edge.

Bake at 350 °F (180 °C) for 30 min or until set and golden. Let stand 10 min before serving.

132 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 473 Calories
Protein: 21 g
Carbohydrate: 31 g
Fat: 30 g
Fibre: 2.8 g
Sodium: 1263 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 20 % / 217 mg
Vitamin B12: 51 %
Selenium: 49 %
Vitamin C: 48 %
Folate: 44 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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