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View more "Desserts & Sweets" recipes Toffee Crunch Cheesecake Squares Recipe

Toffee Crunch Cheesecake Squares

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 1/4 cups (560 mL) graham cracker crumbs
1/3 cup (80 mL) butter, melted
1/4 cup (60 mL) corn syrup
2 pkgs (each 8 oz/250 g) light or regular Canadian cream cheese, softened
3/4 cup (180 mL) packed brown sugar
1/3 cup (80 mL) cornstarch
2 eggs
1 cup (250 mL) Milk
2 tsp (10 mL) vanilla extract
3/4 cup (180 mL) toffee bits, divided

Yields: 18 to 24 servings

See full recipe: https://www.dairygoodness.ca/recipes/toffee-crunch-cheesecake-squares?source=calendar
Toffee Crunch Cheesecake Squares true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 18 to 24 servings

Pour cold glasses of milk, set out a plate of these squares and watch out – they’ll disappear before your eyes.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 18 to 24 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 1/4 cups (560 mL) graham cracker crumbs
1/3 cup (80 mL) butter, melted
1/4 cup (60 mL) corn syrup
2 pkgs (each 8 oz/250 g) light or regular Canadian cream cheese, softened
3/4 cup (180 mL) packed brown sugar
1/3 cup (80 mL) cornstarch
2 eggs
1 cup (250 mL) Milk
2 tsp (10 mL) vanilla extract
3/4 cup (180 mL) toffee bits, divided

Preparation

Preheat oven to 325 °F (160 °C). Line a 13 x 9-inch (33 x 23 cm) metal baking pan with foil, leaving 2 inches (5 cm) overhang at each end.

In a bowl, combine crumbs, butter and corn syrup until blended; press into prepared pan. Bake for about 10 min or until puffed. Set aside.

Meanwhile, in a large bowl, using an electric mixer, beat cream cheese and sugar until smooth; beat in cornstarch until blended. Beat in eggs, one at a time. Beat in milk then vanilla until blended. Using a rubber spatula fold in 1/2 cup (125 mL) of the toffee bits.

Pour evenly over baked crust. Bake for about 30 min or until edges are puffed and centre is slightly jiggly. Immediately sprinkle with remaining toffee bits. Let cool completely in pan on rack. Cover and refrigerate for at least 2 hours, until chilled or up to 2 days. Remove from pan using foil overhang as handles. Cut into squares.

Tips

Cooking Tip: When baking, it’s best to have all ingredients at room temperature for easier blending.

These freeze well. Wrapped cooled squares in plastic wrap then place in an airtight container or freezer bag and freeze for up to 2 months. Let thaw in the refrigerator.

Tip for Kids: Kids can prepare the crust and pat it into the pan, help mix the filling and sprinkle the toffee bits on top (make sure there are extras so enough get on the cheesecake!).

For the Adventurous: Add 2 tbsp (30 mL) finely chopped crystallized ginger or 1/2 cup (125 mL) chopped white or dark chocolate with toffee bits in batter.

146 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 217 Calories
Protein: 4 g
Carbohydrate: 27 g
Fat: 10 g
Fibre: 0.3 g
Sodium: 201 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 68 mg
Vitamin B12: 18 %
Vitamin A: 10 %
Selenium: 8 %
Riboflavin: 8 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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