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View more "Desserts & Sweets" recipes Tiramisu Recipe

Tiramisu

Dairy Farmers of Canada
Add to Calendar 06/28/2017 10:00 AM 06/28/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 egg yolks
1/4 cup (60 mL) sugar
1/2 cup (125 mL) Marsala wine or orange liqueur or extra strong coffee
8 oz (250 g) Canadian mascarpone cheese or Canadian Cream cheese
1 cup (250 mL) 35 % cream
1/2 cup (125 mL) extra strong coffee, cold
2 tbsp (30 mL) brandy or orange liqueur or orange juice
24 savoiardi cookies or ladyfingers
6 oz (180 g) semisweet chocolate, finely chopped

Yields: 10 to 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/tiramisu?source=calendar
Tiramisu true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Cooking Time 10 - 15 mins
  • Refrigeration Time 2 hrs
  • Yields 10 to 12 servings
  • Course Desserts & Sweets
  • Cooking Time 10 - 15 mins
  • Refrigeration Time 2 hrs
  • Yields 10 to 12 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 egg yolks
1/4 cup (60 mL) sugar
1/2 cup (125 mL) Marsala wine or 
orange liqueur or 
extra strong coffee
8 oz (250 g) Canadian mascarpone cheese or 
Canadian Cream cheese
1 cup (250 mL) 35 % cream
1/2 cup (125 mL) extra strong coffee, cold
2 tbsp (30 mL) brandy or 
orange liqueur or 
orange juice
24 savoiardi cookies or 
ladyfingers
6 oz (180 g) semisweet chocolate, finely chopped

Preparation

Make the filling by beating egg yolks with sugar until light. Beat in Marsala. Cook gently in a double boiler or in a stainless steel or glass bowl set over a pot of simmering water. Cook gently, stirring constantly, until thickened 10 to 15 min. Cool.

Beat Mascarpone cheese until smooth and then slowly beat in cooled custard. Whip cream until light. Gently fold into cheese mixture. Reserve.

Combine coffee with brandy. Reserve.

Line an 8-inch (20 cm) baking dish or trifle bowl with ladyfingers. (Do not worry if ladyfingers do not fit exactly, break up extras and fit into spaces.) Drizzle with half of the coffee mixture. Spread half the filling over. Sprinkle with half the chocolate. Repeat layers starting with ladyfingers, drizzling with remaining coffee, spreading remaining filling over ladyfingers and topping with chocolate.

Refrigerate a few hrs or overnight before serving. Tiramisu can be frozen for up to one month.

94 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 345 Calories
Protein: 5 g
Carbohydrate: 29 g
Fat: 22 g
Fibre: 1 g
Sodium: 53 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 53 mg
Vitamin A: 17 % / 174 mcg
Folate: 12 % / 26 mcg
Iron: 10 % / 1.5 mg
Riboflavin: 9 % / 0.2 mg

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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