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View more "Desserts & Sweets" recipes Tiramisu with a Difference (Tiramisu differente) Recipe

Tiramisu with a Difference (Tiramisu differente)

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 oz (250 g) Canadian Mascarpone cheese
3 egg whites
1/2 cup (125 mL) icing sugar
1 cup (250 mL) expresso coffee
1/3 cup (80 mL) rum
12 savoiardi cookies or ladyfingers, cut in 2
2 oz (60 g) sweet chocolate

Chilled Zabaglione:
6 egg yolks
2/3 cup (160 mL) sugar
pinch of salt
1/2 cup (125 mL) Sherry or port

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/tiramisu-with-a-difference-tiramisu-differente?source=calendar
Tiramisu with a Difference (Tiramisu differente) true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 11 - 20 mins
  • Refrigeration Time 1 hr
  • Yields 4 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 11 - 20 mins
  • Refrigeration Time 1 hr
  • Yields 4 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

8 oz (250 g) Canadian Mascarpone cheese
3 egg whites
1/2 cup (125 mL) icing sugar
1 cup (250 mL) expresso coffee
1/3 cup (80 mL) rum
12 savoiardi cookies or 
ladyfingers, cut in 2
2 oz (60 g) sweet chocolate

Chilled Zabaglione:
6 egg yolks
2/3 cup (160 mL) sugar
pinch of salt
1/2 cup (125 mL) Sherry or 
port

Preparation

In bowl, fold Canadian Mascarpone cheese in chilled zabaglione with spatula.

In another bowl, beat egg whites until stiff but not dry, gradually beating in icing sugar. Fold in Canadian Mascarpone mixture.

In small bowl, mix coffee with rum. Soak cookie halves in coffee mixture and place 2 halves in each dessert cup. Layer Canadian Mascarpone mixture and cookies. Repeat with all remaining Canadian Mascarpone mixture and cookie halves, topping desserts with mascarpone mixture. Chill. Before serving, melt chocolate in double boiler and pour over tiramisu. Serve immediately.

Chilled Zabaglione:
In top of a double boiler, whisk egg yolks until creamy. Gradually beat in sugar. Stir in salt and sherry. Place top of double boiler over simmering water. Whisk constantly for 6 to 7 minutes, until mixture thickens. Remove top saucepan from heat and whisk egg mixture for another 5 minutes. Pour in a container, cover with wax paper and refrigerate.

Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

59 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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