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View more "Desserts & Sweets" recipes Tiramisu Cupcakes Recipe

Tiramisu Cupcakes

Dairy Farmers of Canada
Add to Calendar 09/25/2017 10:00 AM 09/25/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Mocha Cupcakes:
1 cup (250 mL) milk
1 tbsp (15 mL) instant espresso or coffee granules
2 tsp (10 mL) vanilla
2 cups (500 mL) all-purpose flour
1 1/2 tsp (7 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) butter, at room temperature
3/4 cup (175 mL) granulated sugar
1 egg

Mascarpone Icing:
1/3 cup (75 mL) butter, at room temperature
1 1/4 cups (310 mL) icing sugar
1 tsp (5 mL) vanilla
1 cup (250 mL) Canadian Mascarpone
Unsweetened cocoa powder for dusting
Chocolate-covered espresso beans (optional)

Yields: 12 cupcakes

See full recipe: https://www.dairygoodness.ca/recipes/tiramisu-cupcakes?source=calendar
Tiramisu Cupcakes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 18 mins
  • Yields 12 cupcakes

Two classic desserts – cupcakes and tiramisu – combine to create a whole new family favourite in this delicious recipe.

  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 18 mins
  • Yields 12 cupcakes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Mocha Cupcakes:
1 cup (250 mL) milk
1 tbsp (15 mL) instant espresso or coffee granules
2 tsp (10 mL) vanilla
2 cups (500 mL) all-purpose flour
1 1/2 tsp (7 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) butter, at room temperature
3/4 cup (175 mL) granulated sugar
1 egg

Mascarpone Icing:
1/3 cup (75 mL) butter, at room temperature
1 1/4 cups (310 mL) icing sugar
1 tsp (5 mL) vanilla
1 cup (250 mL) Canadian Mascarpone
Unsweetened cocoa powder for dusting
Chocolate-covered espresso beans (optional)

Preparation

Preheat oven to 375°F (190°C). Butter a muffin pan or line with paper liners.

Whisk milk with espresso or coffee granules and vanilla. In a small bowl, whisk flour with baking powder and salt. In a large bowl, using an electric mixer, beat butter with sugar until very creamy. Add egg; scraping down sides of bowl, beat until well blended. Add half the flour mixture, mixing just until blended, followed by milk mixture then remaining flour mixture, scraping bowl as needed.

Spoon into prepared muffin pan. Bake for 18 to 20 min or until cake tester inserted into centre of cupcakes comes out clean. Cool cupcakes in pan on rack for 10 min. Transfer to a rack to cool completely.

Mascarpone Icing:In a large bowl, using an electric mixer, beat butter with icing sugar and vanilla until creamy. Beat in Mascarpone. Use a pastry bag or make a small diagonal cut in the corner of a heavy-duty resealable plastic bag. Fill bag with icing. Then squeeze and swirl icing onto cupcakes. Or, generously swirl with back of spoon onto cooled cupcakes. Dust with cocoa powder and garnish with espresso beans.

Tips

For best results, use an oven thermometer to check accuracy of oven temperature.

Eliminate the espresso powder and espresso beans. Dust cupcakes with sweetened cocoa powder.

Instead of vanilla, try adding coffee or chocolate liqueur to icing.

10 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 375 Calories
Protein: 5 g
Carbohydrate: 44 g
Fat: 20 g
Fibre: 0.7 g
Sodium: 178 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 88 mg
Selenium: 22 %
Folate: 20 %
Vitamin A: 18 %
Thiamin: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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