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View more "Desserts & Sweets" recipes Tiramisu Cheesecake Recipe

Tiramisu Cheesecake

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) chocolate wafer cookie crumbs (about 17 cookies)
3 tbsp (45 mL) butter, melted
6 cake-like ladyfingers, cut crosswise in half, separated into strips or 14 Savoiardi cookies, cut crosswise in half
1 tsp (5 mL) instant coffee granules
3 tbsp (45 mL) coffee liqueur
2 pkgs (8 oz/250 g each) Canadian Cream cheese, softened
1 cup (250 mL) Canadian Mascarpone cheese, softened
1 1/4 cups (310 mL) sugar
1 tbsp (15 mL) corn starch
1 1/2 tsp (7 mL) vanilla extract
3 eggs
3/4 cup (180 mL) sour cream
Chocolate curls (optional)

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/tiramisu-cheesecake?source=calendar
Tiramisu Cheesecake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 45 mins
  • Yields 12 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 45 mins
  • Yields 12 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 cup (250 mL) chocolate wafer cookie crumbs (about 17 cookies)
3 tbsp (45 mL) butter, melted
6 cake-like ladyfingers, cut crosswise in half, separated into strips or 
14 Savoiardi cookies, cut crosswise in half
1 tsp (5 mL) instant coffee granules
3 tbsp (45 mL) coffee liqueur
2 pkgs (8 oz/250 g each) Canadian Cream cheese, softened
1 cup (250 mL) Canadian Mascarpone cheese, softened
1 1/4 cups (310 mL) sugar
1 tbsp (15 mL) corn starch
1 1/2 tsp (7 mL) vanilla extract
3 eggs
3/4 cup (180 mL) sour cream
Chocolate curls (optional)

Preparation

Combine cookie crumbs and butter. Press into bottom of 9-inch (23 cm) springform pan. Butter side of the pan. Line side of the pan with strips of ladyfingers, rounded side out and cut end down; set aside. If your using sugar-coated ladyfingers, remove excess sugar to prevent them from burning while cooking or making the removal from the mould difficult.

Dissolve coffee granules in liqueur; set aside.

Beat Canadian Cream cheese and Canadian Mascarpone until smooth. Gradually beat in sugar, corn starch and vanilla. Add eggs, all at once; beat until just combined. Stir in coffee mixture. Pour filling into prepared pan.

Bake in 350 °F (180 °C) oven 45 minutes or until centre appears nearly set when gently shaken. Remove from oven.

Spread sour cream to within 1 inch (2.5 cm) of edge of hot cheesecake. Cool in pan on wire rack 20 minutes. Remove side of pan and cool completely. Chill well. Garnish with chocolate curls, if desired.

Chocolate curls:
Make sure to warm the chocolate slightly until the texture is pliable. Use a microwave, at 'defrost', for approximately 1 minute per square or hold the wrapped square in the palm of your hand until chocolate softens slightly.

When chocolate is ready to be used, use a vegetable peeler over the smooth surfaces of the square. Use a toothpick to lift the curls without breaking them.

Tips

Do-ahead tip: Wrap chilled cheesecake in foil and freeze for up to 1 week.

116 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 467 Calories
Protein: 8 g
Carbohydrate: 30 g
Calcium: 317 mg
Vitamin A: 242 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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