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View more "Main Dishes" recipes Three-Hour Braised Pork Roast Recipe

Three-Hour Braised Pork Roast

Dairy Farmers of Canada
Add to Calendar 09/24/2017 10:00 AM 09/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 tbsp (45 mL) butter
1 onion, chopped
3 lb (1.5 Kg) pork roast, cut from leg or loin
Salt and pepper, to taste
4 cups (1 L) squash (pumkin, butternut), cubed
12 mushrooms, whole or sliced
4 cloves garlic, whole
10 pearl onions
2 fresh tomatoes, crushed
2 tbsp (30 mL) chopped fresh parsley
4 cups (1 L) beef broth or chicken broth
2 tbsp (30 mL) chopped green onions

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/three-hour-braised-pork-roast?source=calendar
Three-Hour Braised Pork Roast true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 3 hrs
  • Yields 6 to 8 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 3 hrs
  • Yields 6 to 8 servings

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There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

3 tbsp (45 mL) butter
1 onion, chopped
3 lb (1.5 Kg) pork roast, cut from leg or loin
Salt and pepper, to taste
4 cups (1 L) squash (pumkin, butternut), cubed
12 mushrooms, whole or sliced
4 cloves garlic, whole
10 pearl onions
2 fresh tomatoes, crushed
2 tbsp (30 mL) chopped fresh parsley
4 cups (1 L) beef broth or 
chicken broth
2 tbsp (30 mL) chopped green onions

Preparation

Heat butter in a roasting pan and cook onions for 1 to 2 minutes, until transparent. Brown roast on all sides and season with salt and pepper. Add pumpkin squash, mushrooms, garlic, pearl onions, tomato and parsley. Add broth, cover and cook in a 350 °F (180 °C) oven for 1 hour.

Lower oven temperature to 250 °F (120 °C) and season with salt and pepper again, if needed. Cook 1 hour, then reduce temperature to 175 °F (80 °C). Cook, uncovered for 1 hour more.

Remove roast from oven after 3 hours of cooking, place on a serving dish and decorate with garnish of chopped green onions. Roast can be served with sautéed new potatoes or fresh vegetables.

72 people love this recipe.

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