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View more "Main Dishes" recipes Three Cheese Burgers Recipe

Three Cheese Burgers

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/3 lb (600 g) lean ground beef
1/2 cup (125 mL) grated Canadian Emmental cheese
1/2 cup (125 mL) grated Canadian Cheddar cheese
1/2 cup (125 mL) grated Canadian Havarti or Canadian Mozzarella cheese
2 tbsp (30 mL) Dijon mustard
3 green onions, chopped
6 hamburger buns
Choice of condiments

Yields: 6 hamburgers

See full recipe: https://www.dairygoodness.ca/recipes/three-cheese-burgers?source=calendar
Three Cheese Burgers true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 14 - 16 mins
  • Yields 6 hamburgers
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 14 - 16 mins
  • Yields 6 hamburgers

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 1/3 lb (600 g) lean ground beef
1/2 cup (125 mL) grated Canadian Emmental cheese
1/2 cup (125 mL) grated Canadian Cheddar cheese
1/2 cup (125 mL) grated Canadian Havarti or 
Canadian Mozzarella cheese
2 tbsp (30 mL) Dijon mustard
3 green onions, chopped
6 hamburger buns
Choice of condiments

Preparation

In bowl, mix together beef, Canadian Emmental cheese, Cheddar and Havarti, mustard and green onions. Shape mixture into six patties, occasionally soaking hands in water to avoid sticking. You can also shape the meat only into 12 thin patties (with meat only) and top 6 patties with cheese mixture. Cover with remaining meat patties and seal.

Grill patties over medium-high heat for 7 to 8 minutes on each side, turning only once, if possible. Toast buns.

Serve patties over buns and garnish with favourite condiments.

109 people love this recipe.

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Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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