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View more "Beverages & Snacks" recipes The Very Best Hot Chocolate Recipe

The Very Best Hot Chocolate

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 cups (750 mL) Milk
1 cup (250 mL) 35 % cream
1/4 cup (60 mL) sugar
1/4 cup (60 mL) cocoa powder
pinch of salt
1 tsp (5 mL) vanilla extract

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/the-very-best-hot-chocolate?source=calendar
The Very Best Hot Chocolate true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Beverages & Snacks
  • Prep. Time 5 mins
  • Cooking Time 8 mins
  • Yields 4 servings

An amazingly delicious and satisfying homemade hot chocolate, and at a fraction of the cost of specialty coffee shops. Easy does it!

  • Course Beverages & Snacks
  • Prep. Time 5 mins
  • Cooking Time 8 mins
  • Yields 4 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 cups (750 mL) Milk
1 cup (250 mL) 35 % cream
1/4 cup (60 mL) sugar
1/4 cup (60 mL) cocoa powder
pinch of salt
1 tsp (5 mL) vanilla extract

Preparation

In saucepan, heat 2-1/2 cups (625 mL) of milk and 3/4 cup (180 mL) of cream over medium heat, stirring often, until steaming.

Meanwhile, in bowl, whisk together sugar, cocoa and salt. Whisk in remaining 1/2 cup (125 mL) cold milk and vanilla extract to make a smooth paste. Reduce heat to medium-low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about 2 min or until steaming hot.

In small chilled bowl, using electric mixer or whisk; whip remaining cream until thick.

Ladle hot chocolate into 4 warmed mugs. Dollop the whipped cream evenly into each mug; stir to swirl lightly. Serve immediately.

Tips

For the Adventurous: Add 1 tbsp (15 mL) coffee- or chocolate-flavoured liqueur and/or 1/2 cup (125 mL) strong hot coffee to each mug of hot chocolate before adding whipped cream.

136 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 346 Calories
Protein: 8 g
Carbohydrate: 26 g
Fibre: 1.7 g
Fat: 25 g
Sodium: 337 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 24 % / 264 mg
Vitamin D: 63 %
Vitamin B12: 46 %
Vitamin A: 35 %
Riboflavin: 26 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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