Dairy Farmers of Canada

The King of Tex-Mex Burgers with Cheddar

This is the The King of Tex-Mex Burgers with Cheddar recipe.

  • Prep: 10 min
  • Cooking: 8 min - 12 min
Yields 4 hamburgers
the king of tex mex burgers with cheddar

Ingredients

  • 1 1/3 lb (625 g) lean ground beef or 1 tsp (5 mL) Tex-Mex seasoning mix or 1/2 tsp (2 mL) chili powder
  • 1/2 tsp (2 mL) and ground cumin
  • 1 small onion finely chopped
  • 1 jalapeño pepper finely chopped
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1/4 cup (60 mL) chili sauce or ketchup
  • 4 oz (120 g) Canadian Aged Cheddar shredded
  • 4 Ultra-Moist Hamburger Buns (regular or with sesame) toasted
  • Salt and pepper to taste
  • Choice of toppings: cheese lettuce, tomato, avocado, peppers, etc.
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Preparation

Preheat the barbecue.

In a bowl, combine ground beef with spices, onion, jalapeño, Worcestershire sauce, chili sauce and cheese. Shape into 4 large patties. Salt and pepper to taste.

Grill patties on barbecue for 4 to 6 minutes per side until well done. Remove from heat and place on toasted buns. Top with your choice of cheese, lettuce, tomatoes, etc.

Tips

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Nutritional information

Per serving
Energy: 551 Calories
Protein: 44 g
Carbohydrate: 30 g
Fat: 27 g
Fibre: 2 g
Sodium: 799 mg
(% DV*)
Calcium: 313 mg