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View more "Main Dishes" recipes The Great Canadian Cheddar Melt Recipe

The Great Canadian Cheddar Melt

Dairy Farmers of Canada
Add to Calendar 10/20/2017 10:00 AM 10/20/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 tsp (20 mL) butter, softened
8 slices raisin bread
1 cup (250 mL) shredded Canadian Mild Cheddar cheese
8 to 12 thin apple slices

Yields: 4 sanwiches

See full recipe: https://www.dairygoodness.ca/recipes/the-great-canadian-cheddar-melt?source=calendar
The Great Canadian Cheddar Melt true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 5 - 10 mins
  • Cooking Time 6 - 8 mins
  • Yields 4 sanwiches
  • Course Main Dishes
  • Prep. Time 5 - 10 mins
  • Cooking Time 6 - 8 mins
  • Yields 4 sanwiches

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

4 tsp (20 mL) butter, softened
8 slices raisin bread
1 cup (250 mL) shredded Canadian Mild Cheddar cheese
8 to 12 thin apple slices

Preparation

Butter one side of each bread slice. Place four slices buttered side down on a plate and top with 2 tbsp (30 mL) Canadian Cheddar cheese. Top with apple slices and remaining Cheddar cheese. Place remaining slices of bread, buttered side up on four prepared slices and press gently.

Heat a large non-stick skillet or electric griddle over medium-low heat. Cook sandwiches, in batches as necessary, turning once, for 3 to 4 minutes on each side or until lightly browned and cheese is melted.

Tips

Use your favourite Canadian Cheddar cheese ' mild, medium or, for a bit more flavour, try Old Cheddar.

40 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 316 Calories
Protein: 11 g
Carbohydrate: 34 g
Fat: 16 g
Fibre: 3.3 g
Sodium: 379 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 22 % / 242 mg
Folate: 28 %
Riboflavin: 21 %
Phosphorus: 19 %
Thiamin: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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