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View more "Main Dishes" recipes The Goddess Mac & Cheese Recipe

The Goddess Mac & Cheese

Dairy Farmers of Canada
Add to Calendar 08/21/2019 10:00 AM 08/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Bottom layer:
2 tbsp (30 mL) vegetable oil
2 tsp (10 mL) fennel seeds
2 cups (500 mL) broccoli, finely chopped

Top layer:
1/4 cup (60 mL) grape seed oil
1 red onion, chopped
3 tbsp (45 mL) fresh garlic, minced
2 tbsp (30 mL) fresh ginger, chopped
1/4 cup (60 mL) tomato paste
3 tbsp (45 mL) dried fenugreek leaves
1 tbsp (15 mL) brown sugar
1 tbsp (15 mL) cumin seeds
1 tbsp (15 mL) ground coriander
2 tbsp (30 mL) garam masala
1 tsp (5 mL) red chili flakes
1 tsp (5 mL) mustard seeds
1 tsp (5 mL) turmeric
Salt and pepper, to taste
1 cup (250 mL) 35 % cream
4 cups (1 L) cooked macaroni
10 oz (285 g) Poplar Grove Okanagan Double Cream Camembert, thinly sliced
1/4 cup (60 mL) Panko bread crumbs

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/the-goddess-mac-cheese?source=calendar
The Goddess Mac & Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 6 to 8 servings

“These exotic ethnic flavours blend beautifully with the Camembert. Mustard seed and broccoli add layered flavour, and it’s all bathed in a traditional butter chicken sauce.” - Bal Arneson

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 6 to 8 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients


Bottom layer:
2 tbsp (30 mL) vegetable oil
2 tsp (10 mL) fennel seeds
2 cups (500 mL) broccoli, finely chopped

Top layer:
1/4 cup (60 mL) grape seed oil
1 red onion, chopped
3 tbsp (45 mL) fresh garlic, minced
2 tbsp (30 mL) fresh ginger, chopped
1/4 cup (60 mL) tomato paste
3 tbsp (45 mL) dried fenugreek leaves
1 tbsp (15 mL) brown sugar
1 tbsp (15 mL) cumin seeds
1 tbsp (15 mL) ground coriander
2 tbsp (30 mL) garam masala
1 tsp (5 mL) red chili flakes
1 tsp (5 mL) mustard seeds
1 tsp (5 mL) turmeric
Salt and pepper, to taste
1 cup (250 mL) 35 % cream
4 cups (1 L) cooked macaroni
10 oz (285 g) Poplar Grove Okanagan Double Cream Camembert, thinly sliced
1/4 cup (60 mL) Panko bread crumbs

Preparation

Preheat broiler.

Bottom layer:
In a medium skillet, heat oil and fennel seeds on medium-high heat for 5 seconds. Add broccoli; sauté for 3–4 minutes, or until tender-crisp. Spread mixture in an 8-cup (2 L) shallow baking dish; set aside.

Top layer:
In a large skillet, heat oil over medium-high heat. Add onion, garlic and ginger; sauté for 4 minutes or until golden. Add tomato paste, fenugreek, brown sugar, spices, salt and pepper; sauté for 2 minutes. Stir in cream; reduce heat and cook 2 minutes or until sauce thickens. Turn heat off; stir in macaroni.

Spoon macaroni mixture on top of broccoli. Layer Camembert on top; sprinkle with bread crumbs. Broil for 4–5 minutes or until bubbly and golden.

Tips

Cheese alternative: Canadian Double Cream Camembert.

95 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 467 Calories
Protein: 14 g
Carbohydrate: 34 g
Fat: 32 g
Fibre: 4.4 g
Sodium: 503 mg
Calcium: 215 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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