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View more "Side Dishes" recipes Tex-Mex Cheese Biscuits Recipe

Tex-Mex Cheese Biscuits

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/4 cups (310 mL) Milk
1 tbsp (15 mL) white vinegar
1 tsp (5 mL) chili powder
1 3/4 cups (430 mL) all-purpose flour
1/2 cup (125 mL) cornmeal
1 tbsp (15 mL) sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1/3 cup (80 mL) cold butter, cut into cubes
1 1/4 cups (310 mL) Canadian Cheddar or Canadian Monterey Jack cheese, shredded
1 cup (250 mL) corn kernels, thawed if frozen (optional)

Yields: 12 biscuits

See full recipe: https://www.dairygoodness.ca/recipes/tex-mex-cheese-biscuits?source=calendar
Tex-Mex Cheese Biscuits true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 12 biscuits

These moist, tender and flavourful biscuits are perfect served warm on the side with a bowl of soup or chili. They even make a nice change from a sandwich in a packed lunch.

  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 12 biscuits

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/4 cups (310 mL) Milk
1 tbsp (15 mL) white vinegar
1 tsp (5 mL) chili powder
1 3/4 cups (430 mL) all-purpose flour
1/2 cup (125 mL) cornmeal
1 tbsp (15 mL) sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1/3 cup (80 mL) cold butter, cut into cubes
1 1/4 cups (310 mL) Canadian Cheddar or 
Canadian Monterey Jack cheese, shredded
1 cup (250 mL) corn kernels, thawed if frozen (optional)

Preparation

Preheat oven to 425 °F (220 °C). Line a large baking sheet with parchment paper or butter lightly.

In a measuring cup or bowl, whisk together milk, vinegar and chili powder; set aside.

In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. Using a pastry blender or 2 knives, cut in butter until mixture is crumbly. Stir in 1 cup (250 mL) of the cheese and corn (if using). Pour in milk mixture; stir with fork just until a soft, sticky dough forms. Drop dough by large spoonfuls onto prepared baking sheet; sprinkle tops with remaining cheese.

Bake for about 15 min or until golden brown and firm to the touch. Transfer to rack to cool slightly. Serve warm.

Tips

Extra biscuits can be cooled, wrapped in plastic wrap and frozen in an airtight container for up to 1 month. Warm in 350 °F (180 °C) oven for about 15 min before serving.

For the Adventurous: Add 2 tbsp (30 mL) drained canned chopped mild green chiles and 2 tbsp (30 mL) chopped fresh coriander with cheese.

150 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 202 Calories
Protein: 6 g
Carbohydrate: 22 g
Fat: 10 g
Fibre: 1 g
Sodium: 339 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 150 mg
Folate: 17 %
Phosphorus: 11 %
Vitamin A: 11 %
Thiamin: 11 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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