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View more "Desserts & Sweets" recipes Tasty Fruit Ice Pops Recipe

Tasty Fruit Ice Pops

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Pineapple Banana Ice Pops:
2 cups (500 mL) cubed fresh pineapple
1 small banana
1 cup (250 mL) Milk
1 1/2 tsp (7 mL) vanilla
Generous pinch of nutmeg

Honey Strawberry Ice Pops:
3 cups (750 mL) chopped strawberries
1/4 cup (60 mL) honey
2 tbsp (30 mL) lemon juice
1 cup (250 mL) Milk

Mango Lime Ice Pops:
3 cups (750 mL) frozen mango pieces
1/4 cup (60 mL) granulated sugar
1 lime
1 cup (250 mL) Milk

Yields: 8 Ice pops

See full recipe: https://www.dairygoodness.ca/recipes/tasty-fruit-ice-pops?source=calendar
Tasty Fruit Ice Pops true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Freezing Time 4 hrs
  • Yields 8 Ice pops

Beat the summer heat with these frozen treats.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Freezing Time 4 hrs
  • Yields 8 Ice pops

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Pineapple Banana Ice Pops:
2 cups (500 mL) cubed fresh pineapple
1 small banana
1 cup (250 mL) Milk
1 1/2 tsp (7 mL) vanilla
Generous pinch of nutmeg

Honey Strawberry Ice Pops:
3 cups (750 mL) chopped strawberries
1/4 cup (60 mL) honey
2 tbsp (30 mL) lemon juice
1 cup (250 mL) Milk

Mango Lime Ice Pops:
3 cups (750 mL) frozen mango pieces
1/4 cup (60 mL) granulated sugar
1 lime
1 cup (250 mL) Milk

Preparation

Pineapple Banana Ice Pops

Place all ingredients in a blender. Purée until smooth. Pour into 8 ice pop moulds. Freeze at least 4 hours.

Honey Strawberry Ice Pops

Place strawberries, honey and lemon juice in a blender. Pulse a couple of times to mix. Add milk and purée until smooth. Pour into 8 ice pop moulds. Freeze at least 4 hours.

Mango Lime Ice Pops

Place mangoes, sugar, zest and juice of lime in a blender. Pulse a couple of times to break up mango. Add milk and purée until smooth. Even if mango is still slightly frozen, spoon into 8 ice pop moulds. Freeze at least 4 hours.

Tips

Pineapple Banana Ice Pops

Buy pre-cored and peeled pineapple.

Add a little finely grated ginger to mixture, and then sprinkle coconut on bottom of moulds before filling. Substitute mango for pineapple.

Honey Strawberry Ice Pops

Wash strawberries just before using and before coring.

Add 1½ tsp (7 mL) coarsely ground black pepper to strawberry mixture. Substitute raspberries for strawberries.

Mango Lime Ice Pops

If you have the time to peel and pit, use fresh mangoes.

Add 1½ tsp (7 mL) hot pepper flakes. Substitute coconut sugar for granulated sugar.

124 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 50 Calories
Protein: 1 g
Carbohydrate: 10 g
Fat: 1 g
Fibre: 1 g
Sodium: 15 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 43 mg
Vitamin C: 14 %
Vitamin B12: 8 %
Vitamin D: 8 %
Vitamin B6: 6 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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