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View more "Main Dishes" recipes Tangy Chicken Drumsticks Recipe

Tangy Chicken Drumsticks

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

12 chicken drumsticks
1 1/2 cups (375 mL) Milk
2 tsp (10 mL) cornstarch

Marinade:
3/4 cup (180 mL) ketchup
1/4 cup (60 mL) packed brown sugar
1/2 cup (125 mL) red wine vinegar
2 tbsp (30 mL) Worcestershire sauce
1 large onion, finely chopped
1 garlic clove, minced
1 tbsp (15 mL) grated fresh gingerroot or 1 tsp (5 mL) ground ginger
1 tsp (5 mL) crushed dried red peppers

Yields: 12 drumsticks

See full recipe: https://www.dairygoodness.ca/recipes/tangy-chicken-drumsticks?source=calendar
Tangy Chicken Drumsticks true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 40 mins
  • Refrigeration Time 30 mins
  • Yields 12 drumsticks

Fun food, and not too spicy for the kids.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 40 mins
  • Refrigeration Time 30 mins
  • Yields 12 drumsticks

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients

12 chicken drumsticks
1 1/2 cups (375 mL) Milk
2 tsp (10 mL) cornstarch

Marinade:
3/4 cup (180 mL) ketchup
1/4 cup (60 mL) packed brown sugar
1/2 cup (125 mL) red wine vinegar
2 tbsp (30 mL) Worcestershire sauce
1 large onion, finely chopped
1 garlic clove, minced
1 tbsp (15 mL) grated fresh gingerroot or 
1 tsp (5 mL) ground ginger
1 tsp (5 mL) crushed dried red peppers

Preparation

Place chicken in shallow pan. In small bowl, mix together marinade ingredients. Spoon over chicken and refrigerate for 30 minutes, turning once.

Preheat oven to 400 °F (200 °C). Remove chicken from marinade mixture and place on foil-lined baking pan. Bake for 30 minutes, turning once.

Meanwhile, pour marinade mixture into medium saucepan. Whisk in milk and cornstarch. Bring mixture to a boil and simmer, uncovered, for 10 minutes.

During the last 10 minutes of baking time, brush drumsticks generously 2 or 3 times with the sauce. Serve remaining sauce with the drumsticks.

Tips

To barbecue drumsticks, use a medium heat and cook for 40 to 45 minutes or until juices run clear when drumsticks are pierced at their thickest part.
-James Barber

135 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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