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Swiss-stuffed grilled pork roast

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 boneless pork loin roast, about 2.2 lb (1 kg)
1 tbsp (15 mL) cider vinegar
1 tbsp (15 mL) honey
2 tbsp (30 mL) Dijon mustard
1 tbsp (15 mL) fresh thyme, chopped
Salt
Freshly ground pepper
12–15 fresh thin asparagus spears
1 leek, (white part only) cut into strips
4 oz (120 g) Canadian Swiss, cut into sticks

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/swiss-stuffed-grilled-pork-roast?source=calendar
Swiss-stuffed grilled pork roast true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 45 mins
  • Yields 6 to 8 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 45 mins
  • Yields 6 to 8 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1 boneless pork loin roast, about 2.2 lb (1 kg)
1 tbsp (15 mL) cider vinegar
1 tbsp (15 mL) honey
2 tbsp (30 mL) Dijon mustard
1 tbsp (15 mL) fresh thyme, chopped
Salt
Freshly ground pepper
12–15 fresh thin asparagus spears
1 leek, (white part only) cut into strips
4 oz (120 g) Canadian Swiss, cut into sticks

Preparation

Butterfly the pork loin roast to make it less thick: cut it almost in half, but leave a hinge intact, like the spine of a book.

Blend vinegar, honey, mustard and thyme, and season generously. Brush onto pork inside and out. Let rest.

Blanch asparagus spears and leek. Place inside pork along with cheese, leaving ½˝ (1 cm) unstuffed at the ends.

Close up roast and fasten with toothpicks all around the opening, particularly at the ends, to keep cheese from escaping during cooking.

Preheat grill to medium and sear the roast on all sides.

Place roast on one side of the grill surface and turn off the burner on that side. Leave the burner(s) for the other half turned on so roast is cooked by indirect heat, for approximately 45 minutes at a grilling temperature of roughly 375oF (180oC). Turn the roast over a few times while it cooks.

Remove roast from grill and let rest 5 minutes before slicing.

Delicious with a simple pasta salad.

Tips

Cheese alternatives: Canadian Medium Cheddar, Provolone

64 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 240 Calories
Protein: 31 g
Carbohydrate: 6 g
Fat: 10 g
Fibre: 0.9 g
Sodium: 157 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 151 mg
Thiamin: 109 %
Selenium: 92 %
Vitamin B12: 68 %
Vitamin B6: 47 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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