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View more "Desserts & Sweets" recipes Swiss-German Milk Chocolate Fondue Recipe

Swiss-German Milk Chocolate Fondue

Dairy Farmers of Canada
Add to Calendar 08/19/2019 10:00 AM 08/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) hot Milk
6 oz (180 g) semi-sweet chocolate chips
2 tbsp (30 mL) coffee liqueur (optional)

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/swiss-german-milk-chocolate-fondue?source=calendar
Swiss-German Milk Chocolate Fondue true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Yields 8 to 10 servings

No one makes chocolate the way the Swiss and Germans do, and it is from this tradition that we have chosen this deliciously simple fondue dessert idea. It can be glamourized with the addition of a liqueur, or simply served over ice cream as a sauce. We've featured it served with fresh fruit as the perfect ending to a dinner party on a warm summer's evening.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Yields 8 to 10 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) hot Milk
6 oz (180 g) semi-sweet chocolate chips
2 tbsp (30 mL) coffee liqueur (optional)

Preparation

Place hot milk, chocolate chips and liqueur in blender container. Cover and blend at medium speed about 1 min or until smooth. Pour sauce into small pot and keep warm over a candle flame. Makes about 2 cups (500 mL) of sauce.

Serve with pieces of fresh fruit (strawberries, melon balls, mandarin orange sections, nectarines, etc.), cubes of pound cake and plain cookies for dipping.

122 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 103 Calories
Protein: 2 g
Carbohydrate: 14 g
Fat: 5 g
Fibre: 1 g
Sodium: 13 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 3 % / 36 mg
Magnesium: 9 %
Vitamin D: 6 %
Vitamin B12: 6 %
Zinc: 4 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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