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View more "Main Dishes" recipes Swiss Fondue Bake Recipe

Swiss Fondue Bake

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 Slice of white bread
1/2 cup (125 mL) shredded Canadian Swiss cheese
1 egg, well beaten
1/2 cup (125 mL) Milk
1 tbsp (15 mL) chopped green onion
3 slices cooked bacon, crumbled
1/4 tsp (1 mL) salt

Yields: 1 serving

See full recipe: https://www.dairygoodness.ca/recipes/swiss-fondue-bake?source=calendar
Swiss Fondue Bake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Refrigeration Time 30 mins
  • Yields 1 serving
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Refrigeration Time 30 mins
  • Yields 1 serving

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 Slice of white bread
1/2 cup (125 mL) shredded Canadian Swiss cheese
1 egg, well beaten
1/2 cup (125 mL) Milk
1 tbsp (15 mL) chopped green onion
3 slices cooked bacon, crumbled
1/4 tsp (1 mL) salt

Preparation

Place bread in bottom of small baking dish. Sprinkle with cheese.

Combine egg, milk, onion, bacon and salt. Pour over cheese. Cover and chill 30 minutes or overnight.

Bake in 350 °F (180 °C) oven 20 to 25 minutes or until set and puffy.

121 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 529 Calories
Protein: 36 g
Carbohydrate: 23 g
Fat: 33 g
Fibre: 0.7 g
Sodium: 1165 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 59 % / 648 mg
Vitamin B12: 165 %
Selenium: 96 %
Phosphorus: 61 %
Zinc: 49 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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