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View more "Soups & Creams" recipes Sweet Potato and Canadian Gouda Soup Recipe

Sweet Potato and Canadian Gouda Soup

Dairy Farmers of Canada
Add to Calendar 01/17/2019 10:00 AM 01/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 large sweet potatoes, peeled and cut in thick slices
2 tbsp (30 mL) butter
2 small shallots, finely chopped
1/2 cup (125 mL) dry white wine
Water
1 pinch of salt
1 bay leaf
1 1/2 cups (375 mL) grated Canadian Gouda
3 tbsp (45 mL) sour cream
2 tbsp (30 mL) butter
4 tsp (20 mL) 35 % cream

Optional: Canadian Gouda crisps:
1/3 cup + 2 tsp (90 mL) grated Canadian Gouda

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/sweet-potato-and-canadian-gouda-soup?source=calendar
Sweet Potato and Canadian Gouda Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 servings
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

4 large sweet potatoes, peeled and cut in thick slices
2 tbsp (30 mL) butter
2 small shallots, finely chopped
1/2 cup (125 mL) dry white wine
Water
1 pinch of salt
1 bay leaf
1 1/2 cups (375 mL) grated Canadian Gouda
3 tbsp (45 mL) sour cream
2 tbsp (30 mL) butter
4 tsp (20 mL) 35 % cream

Optional: Canadian Gouda crisps:
1/3 cup + 2 tsp (90 mL) grated Canadian Gouda

Preparation

Melt 2 tbsp (30 mL) of butter in a saucepan. Add the shallots and sauté 4,5 min until slightly brown in colour.

Add the sweet potatoes and deglaze with the white wine. Reduce until half the liquid is absorbed.

Add enough water to cover the potatoes.Add the bay leaf, season with salt, and cook until the potatoes are tender, about 20 min.

Remove the bay leaf and purée in a food processor until smooth. Add the butter and the sour cream.

Gently stir in the Canadian Gouda until velvety smooth. Adjust the seasoning and serve with a drizzle of 35 % cream and a Gouda crisp.

Optional: Canadian Gouda crisps

Place 1 1/2 tbsp of the Gouda on a non-stick baking sheet. Shape into rounds, using a circular cookie cutter. Repeat to make 4 crisps.

Place in a 425 °F (220 °C) oven for 4 minutes

While hot, remove from the pan using a spatula. Let them cool.

Enjoy the delicious, crunchy crisps.

Chef Caroline McCann Bizjak

81 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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