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View more "Desserts & Sweets" recipes Sweet Cornmeal Surprise Muffins Recipe

Sweet Cornmeal Surprise Muffins

Dairy Farmers of Canada
Add to Calendar 09/25/2017 10:00 AM 09/25/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3/4 cup (180 mL) cornmeal
1 1/4 cups (310 mL) Milk
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
2/3 cup (160 mL) sugar
1 egg
1/2 cup (125 mL) plain yogurt, (not fat free)
1/4 cup (60 mL) butter, melted
1 tsp (5 mL) vanilla extract
1/4 cup (60 mL) berry jam, divided

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/sweet-cornmeal-surprise-muffins?source=calendar
Sweet Cornmeal Surprise Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 10 - 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

Perfectly totable and totally tasty, these moist muffins filled with a burst of berry jam are perfect for breakfast or a snack accompanied by a cold glass of Milk and some fresh fruit.

  • Course Desserts & Sweets
  • Prep. Time 10 - 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3/4 cup (180 mL) cornmeal
1 1/4 cups (310 mL) Milk
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
2/3 cup (160 mL) sugar
1 egg
1/2 cup (125 mL) plain yogurt , (not fat free)
1/4 cup (60 mL) butter, melted
1 tsp (5 mL) vanilla extract
1/4 cup (60 mL) berry jam, divided

Preparation

Preheat oven to 375 °F (190 °C). Butter a 12-cup nonstick muffin pan or line with paper liners.

In a medium bowl, combine cornmeal and milk; set aside for 3 min.

In a large bowl, combine flour, baking powder, baking soda and salt. Whisk sugar, egg, yogurt, butter and vanilla into milk mixture; pour over dry ingredients and stir just until moistened.

Spoon enough batter into prepared muffin pan to fill cups just under half full. Spoon 1 tsp (5 mL) of jam in the centre of each cup and top with remaining batter. Bake for 20 to 25 min or until tops are firm to the touch. Let cool in pan for 10 min. Transfer to rack to cool completely.

Tips

Cooking Tip: Be sure to use plain yogurt without any added gelatin for best results in baking.

Tip for Kids: Kids can help measure the ingredients and spoon the batter and jam in the pans.

For the Adventurous: Make a savoury version: reduce sugar to 1/3 cup (80 mL), add 1/4 cup (60 mL) chopped fresh cilantro or basil and 1/4 tsp (1 mL) cayenne pepper with the flour use hot pepper jelly in the centre.

69 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 223 Calories
Protein: 5 g
Carbohydrate: 40 g
Fat: 5 g
Fibre: 1.2 g
Sodium: 111 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 95 mg
Selenium: 22 %
Folate: 21 %
Thiamin: 16 %
Riboflavin: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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