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View more "Main Dishes" recipes Super Supper Monte Cristo Sandwiches Recipe

Super Supper Monte Cristo Sandwiches

Dairy Farmers of Canada
Add to Calendar 12/13/2017 10:00 AM 12/13/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 eggs
1 cup (250 mL) Milk
1 tbsp (15 mL) Dijon mustard
1 tsp (5 mL) dried basil
Salt and pepper, to taste
8 3/4-inch (2 cm) thick slices whole wheat multigrain bread
8 thin slices of Canadian Havarti cheese
4 oz (125 g) sliced ham or smoked turkey
1/2 cup (125 mL) drained roasted red bell peppers, cut into strips
1 tbsp (15 mL) butter, softened

Yields: 4 sandwiches

See full recipe: https://www.dairygoodness.ca/recipes/super-supper-monte-cristo-sandwiches?source=calendar
Super Supper Monte Cristo Sandwiches true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 5 - 10 mins
  • Yields 4 sandwiches

A satisfying sandwich that makes a quick and nutritious meal can be on the menu any night of the week. Serve with your favourite barbecue sauce, red pepper jelly or ketchup for dipping and a veggie salad on the side.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 5 - 10 mins
  • Yields 4 sandwiches

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 eggs
1 cup (250 mL) Milk
1 tbsp (15 mL) Dijon mustard
1 tsp (5 mL) dried basil
Salt and pepper, to taste
8 3/4-inch (2 cm) thick slices whole wheat multigrain bread
8 thin slices of Canadian Havarti cheese
4 oz (125 g) sliced ham or 
smoked turkey
1/2 cup (125 mL) drained roasted red bell peppers, cut into strips
1 tbsp (15 mL) butter, softened

Preparation

In a shallow dish, whisk eggs until blended; whisk in Milk, mustard, basil, salt and pepper.

Place four of the bread slices on a work surface. Place one slice of cheese on each bread slice. Top evenly with ham (or smoked turkey) and red peppers, then remaining cheese slices. Top with remaining slices of bread. Dip sandwiches into egg mixture, turning to coat, and soak bread well. Discard any excess egg mixture.

Heat a large nonstick skillet or electric griddle over medium heat. Brush with a thin layer of the butter. Cook sandwiches, in batches as necessary, turning once, for 3 to 4 min on each side or until golden and cheese is melted. Brush the pan with more butter between batches as necessary.

Tips

Use a panini maker, electric sandwich press or indoor contact grill to cook sandwiches.

For the Adventurous: Use Canadian Provolone cheese or flavoured Havarti and pickled hot pepper rings in place of roasted red peppers.

46 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 599 Calories
Protein: 34 g
Carbohydrate: 53 g
Fat: 29 g
Fibre: 6 g
Sodium: 1280 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 40 % / 436 mg
Niacin: 56 %
Riboflavin: 53 %
Thiamin: 49 %
Folate: 48 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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