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View more "Main Dishes" recipes Super Spaghetti with Walnuts Recipe

Super Spaghetti with Walnuts

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 tbsp (45 mL) vegetable oil
3/4 cup (180 mL) walnuts, chopped
1 lb (450 g) lean ground beef
1 onion, chopped
2 garlic cloves, minced
1 tomato, chopped
1 tsp (5 mL) salt
1 tsp (5 mL) pepper
3 tbsp (45 mL) all-purpose flour
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 cup (250 mL) Milk
3 tbsp (45 mL) tomato paste
1/2 tsp (2 mL) ground nutmeg
1/2 tsp (2 mL) cayenne pepper
1/2 tsp (2 mL) dried oregano
1 lb (450 g) spaghetti

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/super-spaghetti-with-walnuts?source=calendar
Super Spaghetti with Walnuts true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 tbsp (45 mL) vegetable oil
3/4 cup (180 mL) walnuts, chopped
1 lb (450 g) lean ground beef
1 onion, chopped
2 garlic cloves, minced
1 tomato, chopped
1 tsp (5 mL) salt
1 tsp (5 mL) pepper
3 tbsp (45 mL) all-purpose flour
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 cup (250 mL) Milk
3 tbsp (45 mL) tomato paste
1/2 tsp (2 mL) ground nutmeg
1/2 tsp (2 mL) cayenne pepper
1/2 tsp (2 mL) dried oregano
1 lb (450 g) spaghetti

Preparation

Heat the oil over medium heat in a large saucepan and add the walnuts. Cook for 2 min, stirring frequently. Add the beef and onion, cook and stir until the meat is no longer pink. Add the garlic and tomato, cooking 2 min more. Stir in the salt, pepper and flour, then add the red and green bell peppers. Cook for 2 min, then add the milk, tomato paste, nutmeg, cayenne pepper and oregano. Cook over medium heat until thickened.

Meanwhile, in a large pot of boiling, salted water, cook pasta according to package directions until just tender but firm (al dente). When pasta is ready, drain well. Pour the sauce over the spaghetti and serve.

116 people love this recipe.

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Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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