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View more "Side Dishes" recipes Super Scalloped Potatoes Recipe

Super Scalloped Potatoes

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 large baking potatoes, peeled
1 egg
1 1/2 cups (375 mL) Milk
1 tsp (5 mL) dried rosemary
1/2 tsp (2 mL) ground nutmeg
1/4 cup (60 mL) chopped fresh parsley
Salt and pepper, to taste
2 tbsp (30 mL) butter
1/2 cup (125 mL) shredded Canadian Cheddar cheese

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/super-scalloped-potatoes?source=calendar
Super Scalloped Potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 45 mins
  • Yields 6 servings

Use nutmeg to give a new twist to an old favourite. This dish is perfect for any special occasion.

  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 45 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 large baking potatoes, peeled
1 egg
1 1/2 cups (375 mL) Milk
1 tsp (5 mL) dried rosemary
1/2 tsp (2 mL) ground nutmeg
1/4 cup (60 mL) chopped fresh parsley
Salt and pepper, to taste
2 tbsp (30 mL) butter
1/2 cup (125 mL) shredded Canadian Cheddar cheese

Preparation

Preheat the oven to 350 °F (180 °C).

Chop the potatoes into thin rounds and lay them in a buttered 13 x 9-inch (33 x 23 cm) baking dish.

In a mixing bowl, beat the egg and add the milk, rosemary, nutmeg and about half of the parsley, stirring until well-combined. Pour the mixture over the potatoes, season with salt and pepper, and dot with butter.

Sprinkle with the cheese and the rest of the parsley. Bake for 45 min or until the potatoes are tender.

142 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 260 Calories
Protein: 8 g
Carbohydrate: 37 g
Fat: 9 g
Fibre: 2.5 g
Sodium: 136 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 167 mg
Vitamin B6: 27 %
Vitamin B12: 27 %
Magnesium: 19 %
Niacin: 19 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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