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View more "Main Dishes" recipes Super Chorizo Chili Bowls  Recipe

Super Chorizo Chili Bowls

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) lean ground beef
1 large onion, chopped
2 tbsp (30 mL) chili powder
2 tsp (10 mL) dried oregano
1/4 tsp (1 mL) pepper
12 oz (375 g) cured chorizo or smoked (dry) spicy chorizo sausage, casing removed and chopped
1 red bell pepper, diced
2 cans (each 28 oz/796 mL diced tomatoes
1 can (19 oz/540 mL) black beans, rinsed and drained
8 Kaiser buns
2 cups (500 mL) Canadian Sharp Cheddar or Canadian Colby, shredded

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/super-chorizo-chili-bowls?source=calendar
Super Chorizo Chili Bowls true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 8 servings

Chili is essential for any Grey Cup feast. This version steps it up with the addition of rich-tasting, spicy chorizo and a fun serving presentation of an edible bowl topped with mouth-watering melted Canadian cheese.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 8 servings

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Ingredients

1 lb (450 g) lean ground beef
1 large onion, chopped
2 tbsp (30 mL) chili powder
2 tsp (10 mL) dried oregano
1/4 tsp (1 mL) pepper
12 oz (375 g) cured chorizo or 
smoked (dry) spicy chorizo sausage, casing removed and chopped
1 red bell pepper, diced
2 cans (each 28 oz/796 mL diced tomatoes
1 can (19 oz/540 mL) black beans, rinsed and drained
8 Kaiser buns
2 cups (500 mL) Canadian Sharp Cheddar or 
Canadian Colby, shredded

Preparation

In a large pot, cook beef over high heat, breaking up with a spoon, for about 7 min or until no longer pink inside. Reduce heat to medium-high. Add onion, chili powder, oregano and pepper and cook, stirring, for about 3 min or until onions are softened. Add chorizo and red bell pepper and cook, stirring, for 2 min or until red pepper starts to soften.

Add tomatoes and bring to a boil, scraping up bits stuck to bottom. Reduce heat and simmer, stirring occasionally, for about 20 min or until slightly thickened. Stir in beans and simmer, stirring occasionally, for about 20 min or until chili is thick and flavourful.

Just before serving, preheat broiler.

Using a small serrated knife on a slight angle inward, cut out a circle from the top of each bun; reserve “lids”. Pull out the bread from inside the hollow to make a bowl, leaving a 1-inch (2.5 cm) thick wall around the edge and about 1/2-inch (1 cm) at the bottom. Place bowls and lids, cut side up, on a baking sheet (working in batches if necessary). Broil, rotating sheet as necessary, until bowls and lids are toasted.

Sprinkle half of the Canadian Cheddar in the bottom of bowls, dividing evenly. Ladle chili into bowls and sprinkle with remaining cheese. If desired, broil filled bowls until cheese is melted. Place filled bowls on serving plates and serve with toasted lids on the side.

Tips

Chorizo [chor-EE-zoh] sausage is a spiced Spanish- or Mexican-style sausage that is available in both fresh and cured or smoked (dry) forms and in sweet and spicy versions. The cured or smoked (dry) is best for this recipe. You can find it at well-stocked supermarkets in the deli section and at butcher shops. If you can’t find it, any spicy dry-cured or smoked sausage is a good substitute.

In place of Kaiser buns, substitute 16 to 24 small dinner rolls.

To make chili ahead, transfer it to a shallow container at the end of step 2 to cool. Cover and refrigerate for up to 2 days. Reheat in a large pot over medium heat, stirring often, until hot and bubbling then proceed with step 3.

95 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 512 Calories
Protein: 34 g
Carbohydrate: 47 g
Fat: 21 g
Fibre: 6.9 g
Sodium: 1300 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 34 % / 370 mg
Vitamin B12: 62 %
Zinc: 59 %
Thiamin: 50 %
Folate: 49 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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